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Dorado Blond 9184 as build

132 calories 14 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 50 min
Batch Size: 76.5 liters (ending kettle volume)
Pre Boil Size: 88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: david
No Chill: 60 minute extended hop boil time
Calories: 132 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday February 21st 2017
1.040
1.010
3.94%
29.4
6.74
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 87%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 12.5 First Wort 0 min 9.92 36.4%
15 g El Dorado15 g El Dorado Hops Pellet 12.5 Boil 30 min 8.37 27.3%
10 g El Dorado10 g El Dorado Hops Pellet 14.5 Boil 5 min 5.6 18.2%
10 g El Dorado10 g El Dorado Hops Pellet 14.5 Boil 1 min 5.52 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
53 L Infusion 61 °C 15 min
53 L Infusion 68 °C 40 min
53 L Infusion 71 °C 10 min
mash out Infusion 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 573 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


Dobrar a quantidade de coentro e pimenta
Diluir três fermentos para os dois fermentadores

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 03:05 UTC
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