|
Non More Vile #2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.004 |
6.95 |
69.86 |
39.05 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:20 AM |
| Notes: |
|
|
ForestGreen Spruce Tip Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
57.51 |
8.86 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 8:21 PM |
| Notes: |
|
|
Queen Of The Damned
|
Specialty IPA: Black IPA
|
2 Gallons |
1.122 |
1.032 |
11.83 |
236.52 |
46.15 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 9/26/2024 3:42 AM |
Notes: Ingredient leftovers!
Making a Black IPA, tons of leftover hops! |
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|
Punk The Elder - July 2024 Variant
|
American IPA
|
26 Litres |
1.051 |
1.012 |
5.07 |
90.28 |
28.92 °L
|
360 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 7/17/2024 4:23 PM |
| Notes: |
|
|
Mosaic IPA 2023 Dacha Edition
|
American IPA
|
28 Litres |
1.052 |
1.011 |
5.33 |
19.19 |
6.79 °L
|
360 |
1 |
|
|
Author:
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|
andyfckl
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 9:34 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
80 Litres |
1.06 |
1.01 |
6.58 |
60.24 |
30.16 °L
|
360 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:26 AM |
| Notes: |
|
|
Mosaic-Pale SMASH (Yellow Rose)
|
American IPA
|
5.3 Gallons |
1.065 |
1.013 |
6.84 |
51.05 |
4.44 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:07 AM |
Notes: This is my version of the Yellow Rose IPA (SMASH).
I might use some whole hops in the keg after a gallon or so has been consumed. |
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|
Vermont Country Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.49 |
86.38 |
7.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 2:44 PM |
| Notes: |
|
|
Allens Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
14.977 |
3.89 |
6.01 |
58.94 |
32.56 °L
|
360 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:57 AM |
| Notes: |
|
|
I’m Reading. Fuck Off
|
American IPA
|
22.7 Litres |
1.062 |
1.012 |
6.54 |
66.11 |
6.78 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 9:37 AM |
| Notes: |
|
|
Rye Session IPA
|
Specialty IPA: Rye IPA
|
4.5 Gallons |
1.041 |
1.01 |
3.98 |
40.86 |
6.83 °L
|
360 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:07 PM |
| Notes: |
|
|
Svendsens Hops Cleaner
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.061 |
1.018 |
5.57 |
53.88 |
8.52 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:16 PM |
| Notes: |
|
|
LHAMA BELGIAN IPA
|
Specialty IPA: Belgian IPA
|
65 Litres |
1.059 |
1.011 |
6.36 |
53.65 |
6.28 °L
|
360 |
0 |
|
|
|
| Boil
Size: 90.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 430.7 g |
Creation
Date: 3/19/2021 4:17 PM |
| Notes: |
|
|
GLDC Win-Win Situation 085
|
Specialty IPA: Black IPA
|
16.5 Gallons |
1.07 |
1.015 |
7.1 |
64.39 |
36.48 °L
|
360 |
0 |
|
|
|
| Boil
Size: 18.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:36 PM |
| Notes: Popular 15 gallon batch setup for all grain brewing. Uses a 20 gal BoilerMaker for the mash tun and a 20 gal BoilerMaker for the boil kettle. A third BoilerMaker is often used as a hot liquor tank. |
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|
SACEUR (DDH)
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.42 |
88.52 |
8.43 °L
|
360 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/3/2020 3:07 PM |
Notes: Double Dry hop: First Citra/Amarillo towards end of Primary and Second blast at the start of Secondary.
This time i am subbing Galaxy for Citra and bottling. I am using a Belgian Blonde water profile from worts of Wisdom |
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Columbus IPA (with Special B)
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Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
43.81 |
13.41 °L
|
360 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:14 PM |
| Notes: |
|
|
Quarentaine RED IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.064 |
1.015 |
6.37 |
52.4 |
18.67 °L
|
360 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:14 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
5 Litres |
1.066 |
1.015 |
6.66 |
56.83 |
34.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:45 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.075 |
1.013 |
8.09 |
85.45 |
35.76 °L
|
360 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:37 PM |
| Notes: This was a good brew, flavor changed as it aged...really dark, creamy mouthfeel, not sure on the Centennial hops...some days I really enjoyed this beer, others I wasn't digging the hop profile...good reviews from friends, 2nd place in homebrew competition. |
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New Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
60.99 |
17.53 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 5:33 PM |
| Notes: |
|
|
|
|