|
Doug-e Smoovee
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.8 |
0 |
3.93 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.055 |
1.001 |
7.09 |
0 |
40.5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 11:18 PM |
| Notes: |
|
|
Czech Pils - Single Infusion 30L
|
No Profile Selected |
30 Litres |
1.05 |
1.015 |
4.57 |
35.12 |
4.27 °L
|
361 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 58 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2019 12:53 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.053 |
1.014 |
5.16 |
39.32 |
4.02 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 4:30 PM |
| Notes: |
|
|
Double Juicy IPA(Mk 15)
|
Specialty IPA: New England IPA
|
76 Gallons |
18.59 |
3.772 |
8.63 |
47.16 |
4.71 °L
|
360 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 7:16 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
|
|
|
COSMIC HAZY
|
Specialty IPA: New England IPA
|
19 Litres |
1.053 |
1.013 |
5.32 |
0 |
3.85 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 4:49 PM |
| Notes: |
|
|
Phantasm 4: Son Of Phantasm
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.2 |
3.61 |
6.85 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 7:21 PM |
| Notes: |
|
|
Sultana DH Neipa
|
Specialty IPA: New England IPA
|
280 Litres |
1.071 |
1.018 |
6.98 |
40.89 |
4.99 °L
|
360 |
0 |
|
|
|
| Boil
Size: 285.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/15/2023 4:24 AM |
| Notes: |
|
|
Smooth Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.059 |
1.014 |
5.89 |
28.92 |
4.28 °L
|
360 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 11/18/2022 1:03 PM |
| Notes: |
|
|
Hazy - Citra, Amarillo, Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.58 |
31.35 |
4.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 11/8/2022 2:43 PM |
Notes: 2:1 ratio of Citra to the other hops total
~2:1 ratio of Amarillo to Galaxy
Goal is a bright lemony punch to the orange fruits in Galaxy/Citra hops.
Plan to ferment on the lower half of the temp range for this yeast (between 67 and 70 degrees) |
|
|
DNEIPA #1 (5 Gal)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
42.69 |
4.39 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
0 |
4.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 7:35 PM |
| Notes: |
|
|
Hazy Bitch
|
Specialty IPA: New England IPA
|
198.5 Gallons |
15.9 |
4.14 |
6.4 |
37.33 |
4.59 °L
|
360 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 8:47 PM |
| Notes: |
|
|
Citra Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
71.19 |
5.63 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/3/2021 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
19.78 |
4.91 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:40 PM |
| Notes: |
|
|
Acrimonious Boaty McOatFace_10gal
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.068 |
1.013 |
7.29 |
56.6 |
6.48 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/8/2020 2:27 AM |
| Notes: |
|
|
What The Heck Is DDHDIPA?
|
Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.017 |
6.52 |
30.17 |
3.9 °L
|
360 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 5:18 PM |
| Notes: |
|
|
Hazy Kveik
|
Specialty IPA: New England IPA
|
10.25 Gallons |
1.064 |
1.011 |
6.93 |
33.77 |
4.55 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 12:54 AM |
Notes: Pitched 100 billion cells of LOKI VOSS KVEIK to each 5 gal. Extremely vigorous fermentation! Both 6.5 gal fermenters had 5 gal of wort and both oozed foam out of the top for hours. This began 12 hours after pitching yeast.
Pitched yeast at 71° and immediately set temp for 83°. |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.22 |
16.06 |
6.4 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 7:01 AM |
| Notes: |
|
|
A Whole Guava Love
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.026 |
7.55 |
63.6 |
7.06 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:00 PM |
| Notes: |
|
|
|
|