All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AF_Citra Saison	Saison	2.5 Gallons	1.05	1.009	5.4	33.23	4.26 °L	360	1
Author: Jo Simard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 5:14 PM Notes:
Arandano Sour	Mixed-Fermentation Sour Beer	40 Litres	1.048	1.012	4.68	21.69	3.39 °L	360	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:22 PM Notes:
Marinaia Bella (table Saison)	Saison	31 Litres	1.048	1.009	5.12	21.06	9.25 °L	360	1
Author: Loriana Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 7/1/2023 11:51 PM Notes:
20230627 - Strawberry Lemon Saison	Saison	24 Litres	1.052	1.013	5.08	21.36	8.31 °L	360	0
Author: ndk Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 2:36 PM Notes:
It's A Trip!	Belgian Tripel	18 Litres	1.08	1.008	9.41	32.23	4.86 °L	360	0
Author: BrewerMike Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:10 PM Notes:
Simpele Trippel	Belgian Tripel	20 Litres	1.06	1.011	6.43	24.84	4.91 °L	360	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 8/16/2022 7:47 PM Notes:
Saison	Saison	5.5 Gallons	1.07	1.011	7.82	25.63	10.6 °L	360	0
Author: rVssell Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:33 PM Notes:
Tripel March 2022 7.5bbl	Belgian Tripel	250 Gallons	20.318	4.78	8.61	23.77	3.59 °L	360	0
Author: Drew Cluley Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 9:49 PM Notes:
2021 Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.059	1.015	5.77	0	10.9 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:08 PM Notes:
Tiny Belgian	Belgian Dubbel	24 Litres	1.072	1.014	7.71	17.66	17.99 °L	360	0
Author: Pieter Willem Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:10 PM Notes:
LemonSaison	Brett Beer	10 Litres	1.037	1.007	3.94	36.91	6.57 °L	360	0
Author: RustyNinja Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 3:05 AM Notes:
Westy 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.022	10.68	34.33	27.41 °L	360	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:30 PM Notes: Mash at 64.5C (149F) Mash time = 75min 1.Make a 3.8L Starter Prior to Brew Day 2.Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot 3.Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles 4.Be careful NOT to burn the maltose syrup 5.The result will be approximately 24-26 ounces of syrup 6.Re-crash the syrup by adding wort from the ongoing main boil 7.Pour the dissolved liquid back in to the main boil 8.Chill wort to 63-64F 9.Primary Fermentation (7 days at 63F ending at 80.0 F) 10.Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 11.Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Téli Berek	Winter Seasonal Beer	28 Litres	1.059	1.01	6.47	36.11	24.62 °L	360	1
Author: kissdaniel0407 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:36 PM Notes: Sugar at 10 min of boil.
First Brett	Mixed-Fermentation Sour Beer	8 Litres	1.058	1.005	7.01	7.09	8.83 °L	360	0
Author: Fergality Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:42 AM Notes: 37/50 at Brew con London 2019
Winter Saisøn	Saison	6.5 Gallons	1.04	1.01	3.92	0	2.77 °L	360	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 11:38 AM Notes:
Tripel Trouble	Belgian Tripel	5.5 Gallons	1.091	1.018	9.59	21.82	8.74 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:52 PM Notes:
Grisette Sauvage	Wild Specialty Beer	7.9 Gallons	1.044	1.011	4.29	0	3.21 °L	360	0
Author: Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:11 PM Notes:
Dark Gooz	Belgian Dark Strong Ale	9 Litres	1.084	1.015	9.06	60.36	24.5 °L	360	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:51 PM Notes: measured O.G. 1.081 measured F.G. 1.012 I think this would have been better without adding the American oak chips - the oak flavor was too obvious and a little strange.
Rauchbier	Classic Style Smoked Beer	214 Gallons	1.066	1.016	6.47	28.38	8.72 °L	360	0
Author: cosyp Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:34 PM Notes:
Gose	Gose	5.5 Gallons	1.041	1.01	4.08	5.56	4.4 °L	360	0
Author: dammad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:14 PM Notes:
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