Rauchbier Beer Recipe | All Grain Classic Style Smoked Beer by cosyp | Brewer's Friend
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Rauchbier

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 214 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 14th 2018
1.066
1.016
6.5%
28.4
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 42.7%
220 lb German - Smoked Malt220 lb Smoked Malt 37 3 42.7%
25 lb Belgian - CaraMunich25 lb CaraMunich 33 50 4.9%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 9.7%
515 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb mt hood2.5 lb mt hood Hops Pellet 5.3 Boil 90 min 19.83 62.5%
1.50 lb mt hood1.5 lb mt hood Hops Pellet 5.3 Boil 30 min 8.55 37.5%
4 lbs / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 26141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rauchbier" Classic Style Smoked Beer recipe by cosyp. All Grain, ABV 6.47%, IBU 28.38, SRM 8.72, Fermentables: (Pale 2-Row, Smoked Malt, CaraMunich, Munich - Light 10L) Hops: (mt hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 19:07 UTC
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