Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 214 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 14th 2018
1.066
1.016
6.5%
28.4
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 42.7%
220 lb German - Smoked Malt220 lb Smoked Malt 37 3 42.7%
25 lb Belgian - CaraMunich25 lb CaraMunich 33 50 4.9%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 9.7%
515 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb mt hood2.5 lb mt hood Hops Pellet 5.3 Boil 90 min 19.83 62.5%
1.50 lb mt hood1.5 lb mt hood Hops Pellet 5.3 Boil 30 min 8.55 37.5%
4 lbs / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 26141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.65 gal (874.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.65 gal (826.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt) 193.13 772.5  
Strike water volume at mash thickness of 1.5 qt/lb 193.13 772.5  
Mash volume with grains 234.33 937.3  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 90.15 g | 360.6 qt) 143.5 574  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.65 g | 874.6 qt) 272 1088  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 214 856  
Going into fermentor 214 856  
Total: 336.63 1346.5
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by cosyp. All Grain, ABV 6.47%, IBU 28.38, SRM 8.72, Fermentables: (Pale 2-Row, Smoked Malt, CaraMunich, Munich - Light 10L) Hops: (mt hood)
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  • Last Updated: 2018-12-19 19:07 UTC