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Grisette Sauvage

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 7.9 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Pelletier
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	72.2%
1.80 lb	Belgian - Wheat1.8 lb Wheat	38	1.8	13.7%
0.85 lb	Flaked Oats0.85 lb Flaked Oats	33	2.2	6.5%
0.70 lb	German - Vienna0.7 lb Vienna	37	4	5.3%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.3%
13.15 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-01 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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