View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Juicy IPA(Mk 15)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday July 9th 2024

Original Gravity:

18.6 °P

Final Gravity:

3.8 °P

ABV (alternate):

8.6%

IBU (tinseth):

47.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

347.89

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
144 lb	Canada Malting - CMC 2-ROW MALT144 lb CMC 2-ROW MALT	$ 0.73 / lb $ 105.12	36	1.75	69.6%
14 lb	Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 10.78	32.2	2.5	6.8%
14 lb	Flaked Wheat14 lb Flaked Wheat	$ 0.77 / lb $ 10.78	34	2	6.8%
10 lb	Great Western - Light Munich Malt10 lb Light Munich Malt	$ 0.86 / lb $ 8.60	37.3	6	4.8%
8 lb	US - Brewers Crystals8 lb Brewers Crystals - (late boil kettle addition)		44	2	3.9%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 11.40	42	0.5	4.8%
6 lb	Great Western - DextraPils6 lb DextraPils	$ 0.83 / lb $ 4.98	34.5	1.5	2.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 1.49 / lb $ 1.49	41	1	0.5%
207 lbs / $ 153.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Chief Hops - Amarillo Cryo5 oz Amarillo Cryo Hops	$ 2.06 / oz $ 10.30	Pellet	16	Boil	5 min	3.54	4.8%
5 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 10.30	Lupulin Pellet	18.3	Boil	5 min	4.05	4.8%
8 oz	Yakima Chief Hops - Amarillo Cryo8 oz Amarillo Cryo Hops	$ 2.06 / oz $ 16.48	Pellet	16	Whirlpool at 185 °F	40 min	5.05	7.7%
9 oz	Yakima Chief Hops - El Dorado Cryo9 oz El Dorado Cryo Hops	$ 1.41 / oz $ 12.69	Lupulin Pellet	23.8	Whirlpool at 185 °F	40 min	8.44	8.7%
10 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 20.60	Lupulin Pellet	18.3	Whirlpool at 185 °F	40 min	7.21	9.6%
7 oz	Yakima Chief Hops - Amarillo Cryo7 oz Amarillo Cryo Hops	$ 2.06 / oz $ 14.42	Pellet	16	Whirlpool at 212 °F	10 min	5.52	6.7%
6 oz	Yakima Chief Hops - El Dorado Cryo6 oz El Dorado Cryo Hops	$ 1.41 / oz $ 8.46	Lupulin Pellet	23.8	Whirlpool at 212 °F	10 min	7.04	5.8%
7 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 14.42	Lupulin Pellet	18.3	Whirlpool at 212 °F	10 min	6.31	6.7%
15 oz	Yakima Chief Hops - El Dorado Cryo15 oz El Dorado Cryo Hops	$ 1.41 / oz $ 21.15	Lupulin Pellet	23.8	Dry Hop	0 days		14.4%
16 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 32.96	Lupulin Pellet	18.3	Dry Hop	0 days		15.4%
16 oz	Yakima Chief Hops - Amarillo Cryo16 oz Amarillo Cryo Hops	$ 2.06 / oz $ 32.96	Pellet	16	Dry Hop	3 days		15.4%
104 oz / $ 194.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	$ 2.06 / oz $ 74.16	14.11	34.6%
38 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.06 / oz $ 78.28	17.57	36.5%
30 oz	Yakima Chief Hops - El Dorado Cryo (Lupulin Pellet)	$ 1.41 / oz $ 42.30	15.48	28.9%
104 oz / $ 194.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
90 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1872 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.1	30	61	102.4	102.6	0.6
Mash Chemistry and Brewing Water Calculator

Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!