Double Juicy IPA(Mk 15)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday July 9th 2024

Double Juicy IPA(Baby Got Back)

by Bigbre04

OG: 18.207 FG: 4.007 ABV: 8.3% IBU: 48

Juicy IPA

by Bigbre04

OG: 17.358 FG: 3.670 ABV: 7.9% IBU: 55

Original Gravity:

18.6 °P

Final Gravity:

3.8 °P

ABV (alternate):

8.6%

IBU (tinseth):

47.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

347.89

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
144 lb	Canada Malting - CMC 2-ROW MALT144 lb CMC 2-ROW MALT	$ 0.73 / lb $ 105.12	36	1.75	69.6%
14 lb	Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 10.78	32.2	2.5	6.8%
14 lb	Flaked Wheat14 lb Flaked Wheat	$ 0.77 / lb $ 10.78	34	2	6.8%
10 lb	Great Western - Light Munich Malt10 lb Light Munich Malt	$ 0.86 / lb $ 8.60	37.3	6	4.8%
8 lb	US - Brewers Crystals8 lb Brewers Crystals - (late boil kettle addition)		44	2	3.9%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 11.40	42	0.5	4.8%
6 lb	Great Western - DextraPils6 lb DextraPils	$ 0.83 / lb $ 4.98	34.5	1.5	2.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 1.49 / lb $ 1.49	41	1	0.5%
207 lbs / $ 153.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Chief Hops - Amarillo Cryo5 oz Amarillo Cryo Hops	$ 2.06 / oz $ 10.30	Pellet	16	Boil	5 min	3.54	4.8%
5 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 10.30	Lupulin Pellet	18.3	Boil	5 min	4.05	4.8%
8 oz	Yakima Chief Hops - Amarillo Cryo8 oz Amarillo Cryo Hops	$ 2.06 / oz $ 16.48	Pellet	16	Whirlpool at 185 °F	40 min	5.05	7.7%
9 oz	Yakima Chief Hops - El Dorado Cryo9 oz El Dorado Cryo Hops	$ 1.41 / oz $ 12.69	Lupulin Pellet	23.8	Whirlpool at 185 °F	40 min	8.44	8.7%
10 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 20.60	Lupulin Pellet	18.3	Whirlpool at 185 °F	40 min	7.21	9.6%
7 oz	Yakima Chief Hops - Amarillo Cryo7 oz Amarillo Cryo Hops	$ 2.06 / oz $ 14.42	Pellet	16	Whirlpool at 212 °F	10 min	5.52	6.7%
6 oz	Yakima Chief Hops - El Dorado Cryo6 oz El Dorado Cryo Hops	$ 1.41 / oz $ 8.46	Lupulin Pellet	23.8	Whirlpool at 212 °F	10 min	7.04	5.8%
7 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 14.42	Lupulin Pellet	18.3	Whirlpool at 212 °F	10 min	6.31	6.7%
15 oz	Yakima Chief Hops - El Dorado Cryo15 oz El Dorado Cryo Hops	$ 1.41 / oz $ 21.15	Lupulin Pellet	23.8	Dry Hop	0 days		14.4%
16 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops	$ 2.06 / oz $ 32.96	Lupulin Pellet	18.3	Dry Hop	0 days		15.4%
16 oz	Yakima Chief Hops - Amarillo Cryo16 oz Amarillo Cryo Hops	$ 2.06 / oz $ 32.96	Pellet	16	Dry Hop	3 days		15.4%
104 oz / $ 194.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	$ 2.06 / oz $ 74.16	14.11	34.6%
38 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.06 / oz $ 78.28	17.57	36.5%
30 oz	Yakima Chief Hops - El Dorado Cryo (Lupulin Pellet)	$ 1.41 / oz $ 42.30	15.48	28.9%
104 oz / $ 194.74

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
90 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1872 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.1	30	61	102.4	102.6	0.6
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Strike	158 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 77.88 gal (311.5 qt). Suggest reducing initial water volume to 10.62 gal (42.46 qt) and adding 65.88 gal (263.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 73.79 gal (295.16 qt)	58.75	235
Strike water volume at mash thickness of 1.25 qt/lb	58.75	235
Mash volume with grains	73.79	295.2
Grain absorption losses	-23.5	-94
Remaining sparge water volume	44.92	179.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 76.49 g \| 306 qt)	80	320
Volume increase from sugar/extract (late additions)	1.38	5.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil volume (equipment estimates 79.51 g \| 318 qt)	76	304
Hops absorption losses (whirlpool, hop stand)	-1.76	-7.1
Estimated amount in fermentor	74.24	297
Total:	103.67	414.7
Equipment Profile Used:	System Default

Notes

Add Dextrose as needed to get grav up to around 18.4P

Ricehulls are def needed.

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Last Updated: 2025-08-05 16:57 UTC

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Double Juicy IPA(Mk 15)