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New red

223 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MJ
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday September 14th 2019
1.067
1.017
6.61%
60.99
17.53
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb Belgian - Special B1 lb Special B 34 115 6.9%
2 lb Finland - Melanoid Malt2 lb Melanoid Malt 35 27 13.8%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 3.4%
1 lb German - Red X1 lb Red X 36 12 6.9%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.96 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.02 33.3%
1 oz Meridian1 oz Meridian Hops Leaf/Whole 5.1 Boil 15 min 8.01 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 150 °F 60 min
2.5 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MJ, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.61%, IBU 60.99, SRM 17.53, Fermentables: (Pale 2-Row, Special B, Melanoid Malt, Barley, Flaked, Red X) Hops: (Amarillo, Meridian)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 17:54 UTC
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