All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	10 Litres	1.086	1.025	8.01	37.17	39.1 °L	360	0
Author: tre.mendo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 12/24/2020 1:37 PM Notes:
Oatmeal Stout 2025	American Stout	10.5 Gallons	1.063	1.016	6.24	34.8	38.18 °L	360	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:42 PM Notes:
Coco Brown Al	American Brown Ale	42 Litres	1.054	1.013	5.31	0	17.34 °L	360	0
Author: fuddbutter Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:39 AM Notes:
No Badge Earned	American Porter	5.5 Gallons	1.055	1.018	4.81	25.55	29.22 °L	360	0
Author: Boxcar Brewing Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 3/1/2023 5:18 PM Notes: Total Water Needed [?]: 10.39 Gallons, 39.33 Liters Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters Sparge Water Needed [?]: 5.61 Gallons, 21.23 Liters Strike Temperature [?]: 166.53, 75 C Pre-Boil Wort Produced [?]: 8.73 Gallons, 33.06 Liters Added 50 blended Girl Scout Peanut Butter Patty Cookies to the mash Added 50 more cookies post fermenation (day 7) to primary carboy. Let re-ferment for 7 more days.
Montano Steam Beer 22	California Common	11 Gallons	1.051	1.01	5.32	43.9	14.04 °L	360	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 5:22 PM Notes: Brewed October 11, 2022. Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F.
Thrasher Brown Ale	American Brown Ale	5 Gallons	1.053	1.013	5.33	44.11	19.87 °L	360	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 1:42 AM Notes: mash ph ~5.44 100% RO water
Awesome Recipe	American Porter	1 Gallons	1.045	1.011	4.38	0	29.19 °L	360	0
Author: AfternoonWheat Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 3:55 AM Notes:
Shesshy Wine	American Amber Ale	5 Gallons	1.067	1.017	6.55	0	13.92 °L	360	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:46 PM Notes:
Awesome Recipe	American Amber Ale	618 Litres	13.485	2.102	6.1	36.34	9.08 °L	360	0
Author: Lyoko0098 Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 6:10 AM Notes:
22-09-2021 Red Ale	American Amber Ale	7.5 Gallons	1.051	1.013	5.06	25.59	13.94 °L	360	0
Author: Buck@dundee Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:00 PM Notes: grind was tooo fine again, fiddled with the mill while brewing, hopefully it's better next time. Actual OG 1056 grav 10-13 1.020 pitched safale 05 grav 10-20 1.014 finally getting there, still noticeably sweet.
Robust Porter V2	American Porter	24 Litres	1.057	1.016	5.42	35.33	35.01 °L	360	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:13 PM Notes:
Pandemic Porter	American Stout	5 Gallons	1.063	1.016	6.13	54.09	39.7 °L	360	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 12/16/2020 11:08 PM Notes:
Bodenburg Butte Porter	American Porter	5 Gallons	1.054	1.014	5.16	17.01	31.7 °L	360	0
Author: Junkyard Jesse Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/6/2020 6:59 AM Notes:
BRASSIN N°4 - American Stout	American Stout	17 Litres	1.087	1.016	9.36	45.72	50 °L	360	0
Author: Le Beer Klub Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:00 AM Notes:
Brown Dwarf	American Brown Ale	20 Litres	11.938	3.075	4.74	24.42	19.24 °L	360	0
Author: Pavel Strýc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:16 PM Notes:
American Brown Ale AB	American Brown Ale	15 Litres	1.059	1.01	6.32	35.39	22.69 °L	360	0
Author: Birra Animal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 109.4 g Creation Date: 4/26/2020 3:44 PM Notes:
Kosestout	American Stout	10 Litres	1.06	1.014	5.95	47.24	36.22 °L	360	0
Author: Zerosopp Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:45 PM Notes:
Stout	American Stout	5.5 Gallons	1.063	1.015	6.26	49.78	50 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 3:44 PM Notes:
The First One	American Stout	50 Litres	1.068	1.015	6.88	45.73	39.96 °L	360	0
Author: Sergio Paniagua Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:54 PM Notes:
Home Recipe #1	American Porter	5.5 Gallons	1.052	1.012	5.29	41.06	33.89 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:27 AM Notes:
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