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Pandemic Porter

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 20oz)
Carbs: 21.8 g (Per 20oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

54.1

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Canada Malting - CMC 2-ROW MALT9.25 lb CMC 2-ROW MALT	36	1.75	77.1%
1 lb	Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L	34	80	8.3%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	4.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.1%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	2.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	31.03	33.3%
1 oz	Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops	Pellet	4.7	Boil	30 min	13.67	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	9.39	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	31.03	33.3%
1 oz	Yakima Chief Hops - UK Fuggle (Pellet)	13.67	33.3%
1 oz	East Kent Goldings (Pellet)	9.39	33.3%
3 oz / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-16 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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