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Columbus IPA (with special b)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

43.8

SRM (morey):

13.4

Mash pH

n/a

Cost €

21.30

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	1.80 € / kg 9.90 €	38	3.75	90.2%
0.30 kg	Belgian - Special B0.3 kg Belgian - Special B	2.70 € / kg 0.81 €	34	115	4.9%
0.30 kg	Belgian - Cara 45L0.3 kg Belgian - Cara 45L	2.70 € / kg 0.81 €	34	42	4.9%
6.10 kg / 11.52 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	0.05 € / g 0.48 €	Pellet	12.8	Boil	60 min	13.93	12.5%
15 g	Columbus15 g Columbus Hops	0.05 € / g 0.71 €	Pellet	12.8	Boil	30 min	16.06	18.8%
20 g	Columbus20 g Columbus Hops	0.05 € / g 0.95 €	Pellet	12.8	Boil	15 min	13.82	25%
15 g	Columbus15 g Columbus Hops	0.05 € / g 0.71 €	Pellet	12.8	Boil	0 min		18.8%
20 g	Columbus20 g Columbus Hops	0.05 € / g 0.95 €	Pellet	12.8	Dry Hop	7 days		25%
80 g / 3.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	0.05 € / g 3.80 €	43.81	100.1%
80 g / 3.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	76C	Strike	76 °C	66 °C	60 min
8.5 L	100C	Batch Sparge	100 °C	76 °C	15 min
14 L	85C	Batch Sparge	85 °C	76 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	0.06 € / g 0.18 €	Water Agt	Mash	15 min.
0.18 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	2.90 € / each 5.80 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

5.80 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Columbus IPA (with special b)

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