Columbus IPA (with special b) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Columbus IPA (with special b)

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 13th 2020
1.058
1.010
6.3%
43.8
13.4
n/a
21.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 1.80 € / kg
9.90 € 		38 3.75 90.2%
0.30 kg Belgian - Special B0.3 kg Belgian - Special B 2.70 € / kg
0.81 € 		34 115 4.9%
0.30 kg Belgian - Cara 45L0.3 kg Belgian - Cara 45L 2.70 € / kg
0.81 € 		34 42 4.9%
6.10 kg / 11.52 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops 0.05 € / g
0.48 € 		Pellet 12.8 Boil 60 min 13.93 12.5%
15 g Columbus15 g Columbus Hops 0.05 € / g
0.71 € 		Pellet 12.8 Boil 30 min 16.06 18.8%
20 g Columbus20 g Columbus Hops 0.05 € / g
0.95 € 		Pellet 12.8 Boil 15 min 13.82 25%
15 g Columbus15 g Columbus Hops 0.05 € / g
0.71 € 		Pellet 12.8 Boil 0 min 18.8%
20 g Columbus20 g Columbus Hops 0.05 € / g
0.95 € 		Pellet 12.8 Dry Hop 7 days 25%
80 g / 3.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss 0.06 € / g
0.18 € 		Water Agt Mash 15 min.
0.18 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.90 € / each
5.80 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
5.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 76C Strike 76 °C 66 °C 60 min
8.5 L 100C Batch Sparge 100 °C 76 °C 15 min
14 L 85C Batch Sparge 85 °C 76 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 14
Mash volume with grains 18.1
Grain absorption losses -6.1
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 23
Estimated amount in fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Columbus IPA (with special b)" Specialty IPA: Red IPA beer recipe by Pawka. All Grain, ABV 6.34%, IBU 43.81, SRM 13.41, Fermentables: ( Maris Otter Pale, Belgian - Special B, Belgian - Cara 45L) Hops: (Columbus) Other: (Irish Moss)
Last Updated and Sharing
 
226
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 11:48 UTC