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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Great Western - Premium 2-Row5 lb Premium 2-Row | 37 | 2 | 57.1% | |
2 lb | Briess - DME Traditional Dark2 lb DME Traditional Dark - (late boil kettle addition) | 44.6 | 30 | 22.9% | |
12 oz | Great Western - Crystal 6012 oz Crystal 60 | 30 | 60 | 8.6% | |
8 oz | Briess - Victory Malt8 oz Victory Malt | 34.5 | 28 | 5.7% | |
4 oz | Weyermann - Carafa Special Type II4 oz Carafa Special Type II | 29.9 | 425 | 2.9% | |
4 oz | Bairds - Chocolate Malt4 oz Chocolate Malt | 31 | 500 | 2.9% | |
140 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops | Pellet | 16.7 | Boil | 60 min | 153.93 | 13.4% | |
1 oz | Artisan - Cascade1 oz Cascade Hops | Leaf/Whole | 5 | Boil | 10 min | 15.19 | 13.4% | |
1 oz | Artisan - Centennial1 oz Centennial Hops | Pellet | 9.2 | Boil | 10 min | 30.75 | 13.4% | |
0.86 oz | Artisan - Chinook0.86 oz Chinook Hops | Pellet | 11 | Boil | 10 min | 31.62 | 11.5% | |
0.12 oz | Northern Brewer - Williamette0.12 oz Williamette Hops | Pellet | 3.5 | Boil | 10 min | 1.4 | 1.6% | |
1 oz | Artisan - Cascade1 oz Cascade Hops | Leaf/Whole | 5 | Boil | 1 min | 1.81 | 13.4% | |
0.50 oz | Artisan - Cascade0.5 oz Cascade Hops | Leaf/Whole | 5 | Dry Hop | 7 days | 6.7% | ||
1 oz | Artisan - Centennial1 oz Centennial Hops | Pellet | 7.9 | Dry Hop | 7 days | 13.4% | ||
1 oz | Yakima Chief Hops - Simcoe1 oz Simcoe Hops | Pellet | 12.7 | Dry Hop | 7 days | 13.4% | ||
7.48 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Artisan - Columbus (CTZ) (Pellet) 0.99999999771257 oz Columbus (CTZ) (Pellet) Hops | 153.93 | 13.4% | |
2.50 oz | Artisan - Cascade (Leaf/Whole) 2.4999999942814 oz Cascade (Leaf/Whole) Hops | 17 | 33.5% | |
1 oz | Artisan - Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 30.75 | 13.4% | |
0.86 oz | Artisan - Chinook (Pellet) 0.85999999803281 oz Chinook (Pellet) Hops | 31.62 | 11.5% | |
0.12 oz | Northern Brewer - Williamette (Pellet) 0.11999999972551 oz Williamette (Pellet) Hops | 1.4 | 1.6% | |
1 oz | Artisan - Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 13.4% | ||
1 oz | Yakima Chief Hops - Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops | 13.4% | ||
7.48 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.38 gal | Protein rest | Strike | 165 °F | 155 °F | 60 min |
3.38 gal | Specialty grains | Steeping | 165 °F | 155 °F | 20 min |
1.14 gal | Rinsing | Sparge | 175 °F | 170 °F | 45 min |
Starting Mash Thickness:
2 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Baking Soda | Water Agt | Mash | -- | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 1 hr. | |
2 g | Gypsum | Water Agt | Boil | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
2 g | Fermaid K | Other | Primary | -- | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
CellarScience - Cali | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 1.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |