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Queen of the Damned

408 calories 44.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4.37 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 408 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)
Created: Thursday September 26th 2024
1.121
1.034
11.4%
155.7
42.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 62.3%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 20.8%
12 oz Great Western - Crystal 6012 oz Crystal 60 30 60 7.8%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.2%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.6%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 1.3%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 16.7 Boil 30 min 109.77 15.4%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5 Boil 10 min 15.51 15.4%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.2 Boil 10 min 28.53 15.4%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5 Boil 1 min 1.84 15.4%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5 Dry Hop Day 7 7.7%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 7.9 Dry Hop Day 7 15.4%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 15.4%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Protein rest Strike 165 °F 155 °F 60 min
1.14 gal Rinsing Sparge 175 °F 180 °F 45 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
2 g Fermaid K Other Primary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
10 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Queen of the Damned" Specialty IPA: Black IPA beer recipe by Siamak. All Grain, ABV 11.37%, IBU 155.65, SRM 42.76, Fermentables: (Premium 2-Row, DME Traditional Dark, Crystal 60, Victory Malt, Carafa Special Type II, Chocolate Malt) Hops: (Columbus (CTZ), Cascade, Centennial, Simcoe) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Fermaid K)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-13 04:20 UTC
NEW Water Requirements:
Queen of the Damned
Equipment Profile Used

System Default

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Queen of the Damned
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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