All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Heavy	589 Gallons	13.53	3.5	5.4	12.81	20.28 °L	359	0
Author: Boil Size: 651 Gallons Boil Time: 75 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:27 PM Notes:
Same Recipe Irish Stout 2025	Irish Stout	5 Gallons	1.034	1.006	3.66	29.36	32.74 °L	359	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 110 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:57 PM Notes: Peninsula Fermentation Society From:info@peninsulafermentation.org To:info@peninsulafermentation.org Cc:olybrewsupply@gmail.com Bcc:glenn_howald@yahoo.com Wed, Jun 4 at 3:23 PM As discussed at the society meeting yesterday, below is the recipe chosen for the Same Recipe Challenge that we will be evaluating at the August meeting. The only variation allowed is process and yeast choice. Let us know if you have any questions. OG: 1.038 FG: 1.006-1.008 IBU: 29 ABV: 4% 110 Minute Boil 64% Rahr 2-Row 12% Flaked Barley 7% Roast Barley 7% Acidulated Malt 5% Rice Hulls 3% Black Malt 2% Chocolate Malt 50% Magnum @ 110 Minutes 50% Magnum @ 55 Minutes English Ale,Cali Ale Yeast, or one of your choosing "5-Gallon Recipe" 5.5 lb Rahr 2-Row 1 lb Flaked Barley 12 oz Roast Barley 8 oz Acidulated Malt 8 oz Rice Hulls 4 oz Black Malt 4 oz Chocolate Malt .25 oz Magnum @ 110 Minutes .25 oz Magnum @ 55 Minutes info@peninsulafermentation.org
Medicinal Compound	Irish Extra Stout	36 Litres	1.052	1.013	5.08	39.63	37.81 °L	359	1
Author: Wheel Ale Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 11:54 AM Notes: A dry Irish Stout with coffee and chocolate notes.
English Porter	English Porter	5 Gallons	1.05	1.012	4.91	28.81	23.96 °L	359	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:45 PM Notes:
Strong Tyr's Ale	British Strong Ale	20 Litres	1.073	1.018	7.29	30.53	12.7 °L	359	0
Author: RGJ Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 171.7 g Creation Date: 11/18/2022 10:25 PM Notes:
Northern English Brown Ale	British Brown Ale	11.5 Gallons	1.058	1.011	6.09	22.23	18.51 °L	359	0
Author: Bcarlton74 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/8/2022 2:39 AM Notes:
!!!Top O The Mornin!!!	Irish Extra Stout	5.5 Gallons	1.067	1.018	6.46	34.44	42.05 °L	359	0
Author: dschmdt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:00 AM Notes:
More Beer Irish Red	Irish Red Ale	5 Gallons	1.058	1.014	5.8	0	26.43 °L	359	0
Author: Jamie Johnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:50 AM Notes:
Little Red Schoolhouse V.2	Irish Red Ale	6 Gallons	1.049	1.013	4.67	25.12	13.69 °L	359	2
Author: Vader ipa Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2021 8:45 PM Notes:
Red Neck Irish 2	Irish Red Ale	19 Litres	1.045	1.01	4.53	19.84	19.7 °L	359	0
Author: Valientes Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 1/10/2021 3:18 AM Notes:
Efterårsstout	Oatmeal Stout	25 Litres	1.086	1.024	8.17	23.2	50 °L	359	0
Author: Bryggerset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:13 PM Notes: 20 g calcium-chlorid. Håndfuld Irish Moss til sidst i kogning.
Numbers Station Mild	Dark Mild	3 Gallons	1.041	1.013	3.58	17.19	19.85 °L	359	1
Author: autiger1291 Boil Size: 4.11 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 2:06 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.71	43.54	37.58 °L	359	0
Author: Aaron D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:36 PM Notes:
Brown Ale - Karine	British Brown Ale	25 Litres	1.056	1.014	5.51	20.72	19.08 °L	359	0
Author: eleniak44 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:46 PM Notes:
90 Schilling	Scottish Light	5.5 Gallons	1.047	1.014	4.41	19.83	16.36 °L	359	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 3:38 PM Notes:
PRIMER CERVEZA RED ALE	Irish Red Ale	17 Litres	1.055	1.014	5.41	21.2	18.56 °L	359	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:04 AM Notes:
Pa	Blonde Ale	50 Litres	1.029	1.007	2.88	0	10.29 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:53 PM Notes:
Danglemania	Blonde Ale	6 Gallons	1.048	1.011	4.83	27.38	4.29 °L	359	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:14 AM Notes:
Barcas	English Porter	20 Litres	1.048	1.012	4.71	41.69	29.3 °L	359	0
Author: ErichFLU Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:34 PM Notes:
BROWN ALE	British Brown Ale	500 Litres	1.059	1.016	5.68	0	22.59 °L	359	0
Author: Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 4:33 PM Notes:
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