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BROWN ALE

182 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Tuesday October 9th 2018
1.059
1.016
5.68%
0
22.59
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 53.2%
25 kg United Kingdom - Brown25 kg Brown 32 65 17.7%
10 kg German - Carapils10 kg Carapils 35 1.3 7.1%
14 kg Flaked Oats14 kg Flaked Oats 33 2.2 9.9%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 2.1%
14 kg German - Munich Light14 kg Munich Light 37 6 9.9%
141 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
350 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
5 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5440 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 5.68%, IBU 0, SRM 22.59, Fermentables: (Pilsner, Brown, Carapils, Flaked Oats, Chocolate, Munich Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 13:00 UTC
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