BROWN ALE - Beer Recipe - Brewer's Friend

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BROWN ALE

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday October 9th 2018
1.059
1.016
5.7%
0.0
22.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 53.2%
25 kg United Kingdom - Brown25 kg Brown 32 65 17.7%
10 kg German - Carapils10 kg Carapils 35 1.3 7.1%
14 kg Flaked Oats14 kg Flaked Oats 33 2.2 9.9%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 2.1%
14 kg German - Munich Light14 kg Munich Light 37 6 9.9%
141 kg / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
5 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 445.56 L 352.5
Strike water volume at mash thickness of 2.5 L/kg 352.5
Mash volume with grains 445.6
Grain absorption losses -141
Remaining sparge water volume (equipment estimates 295.1 L) 364.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 575
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 716.9  
Equipment Profile Used: System Default
"BROWN ALE" British Brown Ale beer recipe by Brewer #197778. All Grain, ABV 5.68%, IBU 0, SRM 22.59, Fermentables: (Pilsner, Brown, Carapils, Flaked Oats, Chocolate, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 13:00 UTC