|
RC Kolsch
|
Kölsch
|
50 Litres |
1.04 |
1.009 |
4.01 |
21.19 |
3.23 °L
|
360 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 278.8 g |
Creation
Date: 10/17/2020 10:11 PM |
Notes: Yeast pitch - 1 vial in 2L wort at 1.042 (201g DME)
x 2 rounds with 60ml set aside from first round
(~500 billion cells)
|
|
|
Octoberfest Test 1- Lighter
|
Festbier
|
2.5 Gallons |
1.054 |
1.012 |
5.58 |
18.91 |
5.42 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 3:22 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
2 Gallons |
1.05 |
1.011 |
5.11 |
30.19 |
33.07 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:43 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
21 Litres |
1.045 |
1.01 |
4.58 |
17.85 |
3.07 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:33 PM |
| Notes: |
|
|
Kolschi Loco
|
Kölsch
|
100 Litres |
1.049 |
1.011 |
4.93 |
19.24 |
3.4 °L
|
360 |
0 |
|
|
|
| Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 1:09 AM |
| Notes: |
|
|
Helles Keller Bock
|
Helles Bock
|
32 Gallons |
1.089 |
1.02 |
9.16 |
35.51 |
4.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 7:32 PM |
| Notes: |
|
|
Munich Lager Cantera
|
Munich Helles
|
22 Litres |
1.025 |
1.006 |
2.44 |
0 |
3.77 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:31 AM |
| Notes: |
|
|
No Name
|
Czech Pale Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.88 |
41.21 |
3.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 1:20 AM |
| Notes: |
|
|
Down South
|
Czech Pale Lager
|
140 Gallons |
11.413 |
3.052 |
4.46 |
7.59 |
2.89 °L
|
360 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:39 PM |
| Notes: |
|
|
Santo Clone
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
19.68 |
25.29 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:15 PM |
| Notes: |
|
|
Swatoberfest
|
Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
25.06 |
10.16 °L
|
360 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:29 PM |
| Notes: |
|
|
Pivo Please! (AG)
|
German Pils
|
5 Gallons |
1.052 |
1.012 |
5.2 |
45.16 |
3.87 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 10:31 PM |
| Notes: |
|
|
What The Helles Am I Doing
|
Munich Helles
|
4.6 Litres |
1.049 |
1.011 |
5.03 |
20.88 |
4.1 °L
|
360 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 12:59 AM |
| Notes: |
|
|
Hazy Ipa
|
German Leichtbier
|
20 Litres |
1.064 |
1.016 |
6.31 |
41.06 |
6.64 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:25 AM |
| Notes: |
|
|
Queensdale Quarantine - Cinco De Matto
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
28.19 |
3.95 °L
|
360 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/12/2020 7:55 PM |
| Notes: |
|
|
German Pilsnah
|
German Pils
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
29.71 |
3.01 °L
|
360 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:50 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.013 |
5.32 |
42.08 |
3.53 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:05 AM |
Notes: Brewed 15/12/19
Pre-boil 1.047
OG 1.056 (Estimated) (Hydrometer tube broke)
FG 1.013
ABV 5.6%
Cubed
16/12/19 1L Yeast starter (Shaken) pitched with oxygen
1-1-2020 Kegged (Without cold crashing) |
|
|
BIOS BEER
|
Munich Helles
|
5.5 Gallons |
1.013 |
1.003 |
1.32 |
107.51 |
15.76 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:58 PM |
| Notes: |
|
|
Munich Style Helles
|
Munich Helles
|
90 Gallons |
1.049 |
1.009 |
5.14 |
17.02 |
4.23 °L
|
360 |
0 |
|
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:13 PM |
| Notes: |
|
|
Traditional Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
30.33 |
3.02 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:11 PM |
| Notes: |
|
|
|
|