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kolschi loco

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 122 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday March 8th 2023

Kolsch Batch 3

by TIPBCO

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

19.2

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Avangard - Pilsner17 kg Pilsner	37.3	1.7	73.9%
5 kg	German - Pale Wheat5 kg Pale Wheat	39	1.5	21.7%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Perle90 g Perle Hops	Lupulin Pellet	8.2	Boil	60 min	16.68	47.4%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	20 min	2.57	26.3%
50 g	Tettnanger50 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	0 min		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Perle (Lupulin Pellet) 90 g Perle (Lupulin Pellet) Hops	16.68	47.4%
50 g	Hallertau Mittelfruh (Lupulin Pellet)	2.57	26.3%
50 g	Tettnanger (Lupulin Pellet) 50 g Tettnanger (Lupulin Pellet) Hops		26.3%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Strike	72 °C	65 °C	60 min
75 L	Fly Sparge	82 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Citric acid		Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	100	100	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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