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kolschi loco

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 122 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 8th 2023
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Kolsch Batch 3

by TIPBCO

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 20

1.049
1.011
4.9%
19.2
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Avangard - Pilsner17 kg Pilsner 37.3 1.7 73.9%
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 21.7%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Perle90 g Perle Hops Lupulin Pellet 8.2 Boil 60 min 16.68 47.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 20 min 2.57 26.3%
50 g Tettnanger50 g Tettnanger Hops Lupulin Pellet 4.5 Boil 0 min 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 100 100 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 72 °C 65 °C 60 min
75 L Fly Sparge 82 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.65 L. Suggest reducing initial water volume to 45.4 L and adding 61.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 61.6 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 122
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 102.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102.5 L) 100
Total: 145.9  
Equipment Profile Used: System Default
"kolschi loco" Kölsch beer recipe by IsaacDios. All Grain, ABV 4.93%, IBU 19.24, SRM 3.4, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2023-03-11 18:35 UTC