Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 202 °F
|
60 min |
23.77 |
37.5% |
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 202 °F
|
20 min |
14.39 |
37.5% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 180 °F
|
0 min |
3.05 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops |
|
41.21 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
dough in @ 155 degrees |
Strike |
154 °F |
144 °F |
30 min |
|
6 qt |
Add 6 quarts boiling water |
Infusion |
144 °F |
160 °F |
45 min |
|
14 qt |
Mash out/batch sparge |
Batch Sparge |
160 °F |
175 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Whirfloc Tablet
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Eldorado Springs
"No Name" Czech Pale Lager beer recipe by Jay Thomas. All Grain, ABV 5.88%, IBU 41.21, SRM 3.18, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Whirfloc Tablet, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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