All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ascent Of Elbrus Imperial Stout	Russian Imperial Stout	11 Litres	1.083	1.02	8.25	60.41	34.91 °L	388	1
Author: Terry_R (in UK) Boil Size: 16.29 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 10:08 PM Notes: Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth!
32 Imperial Black Lager LC 34/70	Baltic Porter	25 Litres	1.066	0.993	9.61	52.84	30.9 °L	388	0
Author: Arneskaug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 7:54 PM Notes:
Captains' Table	Mild	34 Gallons	1.057	1.017	5.33	33.89	17.09 °L	388	0
Author: drdorado Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 3:24 PM Notes:
Stout Fella	Dry Stout	5 Gallons	1.044	1.012	4.23	33.38	33.01 °L	388	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 12/2/2023 4:58 PM Notes:
Champurrado Stout	Sweet Stout	200 Litres	1.081	1.02	7.98	0	7.35 °L	388	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:07 PM Notes:
Spiced Imperial Stout	Russian Imperial Stout	12 Litres	1.1	1.025	10.9	93.83	47.3 °L	388	0
Author: Thomas123321 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 59 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 8:25 PM Notes: final volume 12L, 10L sparge water added 2.2ml phosphoric acid, ph mash mit baking soda war bei PH 5.9. also 0.2ml phosphoric acid dazu gemacht boil off rate, ca 7L in 90min. ca 4L/h bei 2500W
Cream Stout	Dry Stout	5 Gallons	1.044	1.012	4.26	28.87	33.03 °L	388	5
Author: A. Bowley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/4/2022 1:43 AM Notes:
Blonde Espresso Stout	Dry Stout	21 Litres	1.06	1.012	6.21	11.27	5.08 °L	388	1
Author: Miggz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 9/2/2021 12:03 AM Notes:
Porter	Robust Porter	3 Gallons	1.064	1.013	6.76	0	25.77 °L	388	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:25 PM Notes:
Dark Days Of COVID Stout	American Stout	6 Gallons	1.083	1.02	8.33	0	50 °L	388	2
Author: Rob_likes_brew Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:15 PM Notes:
Victory At Sea	Russian Imperial Stout	5 Gallons	1.105	1.024	10.66	60.79	41.55 °L	388	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:27 PM Notes:
V’s 2020. Imperial Barrel Stout	Sweet Stout	69 Gallons	1.083	1.025	7.56	37.79	31.23 °L	388	0
Author: Samwhois75 Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:48 AM Notes:
Epic Brewing Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.084	1.02	8.42	41.51	42.08 °L	388	1
Author: Ridge Solo Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 12:36 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
Sweet Stout - Eneves	Sweet Stout	21 Litres	1.047	1.017	4.01	32.66	30.98 °L	388	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 1:49 PM Notes:
Rise Of The Phoenix	Brown Porter	25 Litres	1.051	1.018	4.3	9.33	21.58 °L	388	0
Author: Daryllland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 120g Creation Date: 2/13/2019 9:55 PM Notes:
Dry Stout	Dry Stout	4 Gallons	1.047	1.011	4.7	41.01	29.57 °L	388	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:26 PM Notes:
20 - A Nice Place To Visit	Brown Porter	5 Gallons	1.071	1.014	7.44	22.26	22.08 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
Black Samurai (stout)	Dry Stout	300 Litres	1.044	1.011	4.34	9.18	28.53 °L	388	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:02 PM Notes:
Stout#1	Russian Imperial Stout	230 Litres	1.08	1.013	8.75	64.24	34.08 °L	388	0
Author: Kgeez Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:16 PM Notes: Tratamento sal na água de mash: 15 gr de CaSO4 20 gr de MgSO4 150 gr de CaCO3 Ph previsto: 5,28 Sem tratamento de sal na água de lavagem Amount of acid needed to hit sparge water pH of 5.4: 3.83 ml
Motorboat Oatmeal Extra Stout	Oatmeal Stout	11.5 Gallons	1.065	1.019	6.11	40.01	36.58 °L	388	1
Author: Jcozmo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:20 PM Notes:
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