|
7 Fjell - Morgenstemning Coffee Stout
|
Baltic Porter
|
38 Litres |
1.075 |
1.019 |
7.36 |
54.82 |
47.05 °L
|
389 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 9:18 AM |
| Notes: |
|
|
RB018_Roman_Porter
|
Robust Porter
|
262 Litres |
1.057 |
1.012 |
5.87 |
33.83 |
27.79 °L
|
389 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:42 AM |
Notes: pre boil: 1.064, 255L
post boil: 1.062 250L ←なんで減った?
|
|
|
COPY
|
American Pale Ale
|
15 Litres |
1.054 |
1.013 |
5.48 |
41.65 |
6.32 °L
|
389 |
2 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 12:30 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Red Devil Squadron
|
Irish Red Ale
|
160 Gallons |
1.064 |
1.018 |
6.02 |
25.18 |
15.04 °L
|
389 |
0 |
|
|
Author:
|
|
Rabid God
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:59 PM |
| Notes: |
|
|
2022 Galaxy Delight
|
American Pale Ale
|
23 Litres |
1.049 |
1.013 |
4.8 |
66.45 |
6.07 °L
|
389 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 10:24 AM |
| Notes: |
|
|
Таласъм - EPA
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.056 |
1.01 |
6 |
41 |
9.75 °L
|
389 |
1 |
|
|
|
| Boil
Size: 22.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 9/10/2022 11:54 AM |
| Notes: |
|
|
GA Red Clay Ale (Irish Red Ale)
|
Irish Red Ale
|
39 Gallons |
13.7 |
3.253 |
5.62 |
17.87 |
15.38 °L
|
389 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:16 PM |
| Notes: |
|
|
Songkran STB
|
American Pale Ale
|
19 Litres |
1.054 |
1.011 |
5.62 |
32.81 |
5.05 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 192.1 g |
Creation
Date: 3/28/2022 2:05 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
3 Gallons |
1.064 |
1.013 |
6.76 |
0 |
25.77 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:25 PM |
| Notes: |
|
|
MAJIPA2021
|
American Pale Ale
|
20 Litres |
1.061 |
1.014 |
6.16 |
59.66 |
6.34 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 5/18/2021 2:22 PM |
| Notes: |
|
|
Always Always TB IPA
|
American Pale Ale
|
50 Litres |
1.042 |
1.01 |
4.29 |
56.1 |
4.3 °L
|
389 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:57 AM |
Notes: 1) At or before 10mins of boil to go insert cooling coil to sanitize.
2) At 10 mins of boil to go at Whirlflock and Nutrient tablet.
3) Smile, be patient and enjoy the experience of Mash Day. |
|
|
Big In Japa
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.01 |
4.57 |
20.92 |
6.54 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.067 |
1.021 |
6.05 |
29.56 |
11.28 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:44 PM |
| Notes: |
|
|
Idiotsikker Pale
|
American Pale Ale
|
25 Litres |
1.037 |
1.006 |
4.03 |
34.86 |
4.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 10:20 AM |
| Notes: |
|
|
Cherry Porter
|
Baltic Porter
|
5 Gallons |
1.081 |
1.014 |
8.75 |
25.54 |
31.75 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:02 PM |
| Notes: |
|
|
Rise Of The Phoenix
|
Brown Porter
|
25 Litres |
1.051 |
1.018 |
4.3 |
9.33 |
21.58 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 120g |
Creation
Date: 2/13/2019 9:55 PM |
| Notes: |
|
|
Birthday Porter
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
57.52 |
30.73 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 9:26 PM |
| Notes: |
|
|
Abóbora
|
American Amber Ale
|
21 Litres |
1.045 |
1.011 |
4.4 |
26.34 |
9.59 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:15 PM |
| Notes: |
|
|
Y Ddraig Ddu
|
Mild
|
20 Litres |
1.038 |
1.01 |
3.69 |
24.02 |
30.76 °L
|
389 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:01 PM |
| Notes: |
|
|
MYALE
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
40.43 |
12.06 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:57 PM |
| Notes: |
|
|
|
|