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Always Always TB IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Always Always
Hop Utilization: 99%
Calories: 7382 calories (Per 19L)
Carbs: 747.1 g (Per 19L)

Created: Friday June 22nd 2018

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

56.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 kg	Simpsons - Maris Otter pale7.8 kg Maris Otter pale	38	2.4	86.9%
0.36 kg	Weyermann - Carapils0.36 kg Carapils	34.5	2.1	4%
0.36 kg	Joe White - Caramalt0.36 kg Caramalt	34.5	21.17	4%
0.46 kg	Gladfield - Wheat Malt0.46 kg Wheat Malt	38.8	2.13	5.1%
8.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Pellet	12.5	Boil	60 min	16.64	8.1%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	18	Boil at 100 °C	60 min	10.42	3.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	14.5	Boil	10 min	9.13	10.6%
30 g	Centennial30 g Centennial Hops	Pellet	10.7	Boil	10 min	6.74	10.6%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	1.89	10.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	14.5	Whirlpool	20 min	5.8	14.1%
40 g	Centennial40 g Centennial Hops	Pellet	10.7	Whirlpool	20 min	4.28	14.1%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3	Whirlpool	20 min	1.2	14.1%
40 g	Centennial40 g Centennial Hops	Pellet	10.7	Dry Hop	0 days		14.1%
283 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	16.64	8.1%
10 g	Vic Secret (Pellet) 10 g Vic Secret (Pellet) Hops	10.42	3.5%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	14.93	24.7%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	11.02	38.8%
70 g	Hallertau Mittelfruh (Pellet)	3.09	24.7%
283 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	66 °C	66 °C	60 min
20 L	Sparge	73 °C	66 °C	20 min
20 L	Sparge	73 °C	67 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1) At or before 10mins of boil to go insert cooling coil to sanitize.
2) At 10 mins of boil to go at Whirlflock and Nutrient tablet.
3) Smile, be patient and enjoy the experience of Mash Day.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-04-04 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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