Always Always TB IPA - Beer Recipe - Brewer's Friend

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Always Always TB IPA

7382 calories 747.1 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Always Always
Hop Utilization: 99%
Calories: 7382 calories (Per 19L)
Carbs: 747.1 g (Per 19L)
Created: Friday June 22nd 2018
1.042
1.010
4.3%
56.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Simpsons - Maris Otter pale7.8 kg Maris Otter pale 38 2.4 86.9%
0.36 kg Weyermann - Carapils0.36 kg Carapils 34.5 2.1 4%
0.36 kg Joe White - Caramalt0.36 kg Caramalt 34.5 21.17 4%
0.46 kg Gladfield - Wheat Malt0.46 kg Wheat Malt 38.8 2.13 5.1%
8.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 12.5 Boil 60 min 16.64 8.1%
10 g Vic Secret10 g Vic Secret Hops Pellet 18 Boil at 100 °C 60 min 10.42 3.5%
30 g Simcoe30 g Simcoe Hops Pellet 14.5 Boil 10 min 9.13 10.6%
30 g Centennial30 g Centennial Hops Pellet 10.7 Boil 10 min 6.74 10.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 1.89 10.6%
40 g Simcoe40 g Simcoe Hops Pellet 14.5 Whirlpool 20 min 5.8 14.1%
40 g Centennial40 g Centennial Hops Pellet 10.7 Whirlpool 20 min 4.28 14.1%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Whirlpool 20 min 1.2 14.1%
40 g Centennial40 g Centennial Hops Pellet 10.7 Dry Hop 0 days 14.1%
283 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
20 L Sparge 73 °C 66 °C 20 min
20 L Sparge 73 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.92 L. Suggest reducing initial water volume to 45.4 L and adding 11.52 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 39.9 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
 
Notes

1) At or before 10mins of boil to go insert cooling coil to sanitize.
2) At 10 mins of boil to go at Whirlflock and Nutrient tablet.
3) Smile, be patient and enjoy the experience of Mash Day.

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  • Last Updated: 2026-04-04 23:23 UTC