GA Red Clay Ale (Irish Red Ale) Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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GA Red Clay Ale (Irish Red Ale)

183 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 5th 2022
13.7 °P
3.3 °P
5.6%
17.9
15.4
5.4
43.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb Rahr - Standard 2-Row64 lb Standard 2-Row 0.68 / lb
43.52
36.8 1.8 90.1%
5 lb United Kingdom - Crystal 45L5 lb Crystal 45L 34 45 7%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 2.8%
71 lbs / 43.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 17.87 100%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.05 gal Strike 157 °F 147 °F 60 min
27.45 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 708 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GA Red Clay Ale (Irish Red Ale)" Irish Red Ale beer recipe by Atlantucky Brewing. All Grain, ABV 5.62%, IBU 17.87, SRM 15.38, Fermentables: (Standard 2-Row, Crystal 45L, Chocolate Wheat) Hops: (East Kent Golding) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-13 02:24 UTC
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