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Spiced Imperial Stout

334 calories 34.1 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 59% (ending kettle)
Hop Utilization: 98%
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created Wednesday August 24th 2022
1.100
1.025
10.9%
93.8
47.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Maltear - Pilsener3.2 kg Pilsener 38 2 48.3%
0.70 kg Bestmalz - BEST Smoked0.7 kg BEST Smoked 35.4 2.5 10.6%
0.56 kg Brown Malt0.56 kg Brown Malt 34 90.36 8.5%
0.56 kg American - Caramel / Crystal 60L0.56 kg Caramel / Crystal 60L 34 60 8.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 4.5%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 1.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.5%
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber - (late mash tun addition) 42 10 4.5%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose - (late mash tun addition) 42 0.5 1.8%
6.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 91.26 75%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.57 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.46 L Strike 68 °C 60 min
6.2724 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Cacao Nibs Spice Primary 5 days
6 g Sea salt Spice Primary 0 min.
0.30 each Habanero Spice Mash 0 min.
5 g Baking Soda Water Agt Mash 1 hr.
1.30 ml Phosphoric acid Water Agt Sparge 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.70 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 13 36 57 170 180
Mash Chemistry and Brewing Water Calculator
 
Notes

final volume 12L, 10L sparge water added 2.2ml phosphoric acid, ph mash mit baking soda war bei PH 5.9. also 0.2ml phosphoric acid dazu gemacht
boil off rate, ca 7L in 90min. ca 4L/h bei 2500W

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 09:32 UTC
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