Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
91.26 |
75% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.57 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Columbus (Pellet) 30 g Columbus (Pellet) Hops |
|
91.26 |
75% |
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
2.57 |
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.46 L |
|
Strike |
68 °C |
68 °C |
60 min |
6.2724 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Cacao Nibs
|
|
Spice |
Primary |
5 days |
6 g |
Sea salt
|
|
Spice |
Primary |
0 min. |
0.30 each |
Habanero
|
|
Spice |
Mash |
0 min. |
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1.30 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
6 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
10243 Berlin, Germany
Notes
final volume 12L, 10L sparge water added 2.2ml phosphoric acid, ph mash mit baking soda war bei PH 5.9. also 0.2ml phosphoric acid dazu gemacht
boil off rate, ca 7L in 90min. ca 4L/h bei 2500W
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-05 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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