Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Maltear - Pilsener | 38 | 2 | 48.3% | |
0.70 kg | Bestmalz - BEST Smoked | 35.4 | 2.5 | 10.6% | |
0.56 kg | Brown Malt | 34 | 90.36 | 8.5% | |
0.56 kg | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 7.6% | |
0.30 kg | Finland - Chocolate Malt | 31 | 338 | 4.5% | |
0.08 kg | American - Roasted Barley | 33 | 300 | 1.2% | |
0.30 kg | Rice Hulls | 0 | 0 | 4.5% | |
0.30 kg | Dry Malt Extract - Amber - (late mash tun addition) | 42 | 10 | 4.5% | |
0.12 kg | Corn Sugar - Dextrose - (late mash tun addition) | 42 | 0.5 | 1.8% | |
6.62 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Columbus | Pellet | 15 | Boil | 60 min | 91.26 | 75% | |
10 g | Saaz | Pellet | 3.5 | Boil | 10 min | 2.57 | 25% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
60 g | Cacao Nibs | Spice | Primary | 5 days | |
6 g | Sea salt | Spice | Primary | -- | |
0.30 each | Habanero | Spice | Mash | -- | |
5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.30 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
6 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.46 L | Strike | 68 °C | 68 °C | 60 min | |
6.2724 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21.7 |
Mash volume with grains | 25.8 |
Grain absorption losses | -6.2 |
Remaining sparge water volume | 5.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 20.8 L) | 20 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 11.3 L) | 12 |
Estimated amount in fermentor | 12 |
Total: | 26.8 |
Equipment Profile Used: | System Default |