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black samurai (stout)

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: t.moyano
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Wednesday September 26th 2018
1.044
1.011
4.3%
9.2
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg United Kingdom - Pilsen48 kg Pilsen 36 1.8 80%
2 kg German - Carapils2 kg Carapils 35 1.3 3.3%
1 kg Belgian - Munich1 kg Munich 38 6 1.7%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 3.3%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 3.3%
3 kg American - Black Malt3 kg Black Malt 28 500 5%
2 kg American - Chocolate2 kg Chocolate 29 350 3.3%
60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Nugget210 g Nugget Hops Pellet 14 Mash 60 min 5.59 60.9%
135 g Nugget135 g Nugget Hops Pellet 14 Mash 20 min 3.59 39.1%
345 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"black samurai (stout)" Dry Stout beer recipe by t.moyano. All Grain, ABV 4.34%, IBU 9.18, SRM 28.53, Fermentables: (Pilsen, Carapils, Munich, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt, Chocolate) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 12:02 UTC
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