black samurai (stout) - Beer Recipe - Brewer's Friend

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black samurai (stout)

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: t.moyano
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday September 26th 2018
1.044
1.011
4.3%
9.2
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg United Kingdom - Pilsen48 kg Pilsen 36 1.8 80%
2 kg German - Carapils2 kg Carapils 35 1.3 3.3%
1 kg Belgian - Munich1 kg Munich 38 6 1.7%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 3.3%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 3.3%
3 kg American - Black Malt3 kg Black Malt 28 500 5%
2 kg American - Chocolate2 kg Chocolate 29 350 3.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Nugget210 g Nugget Hops Pellet 14 Mash 60 min 5.59 60.9%
135 g Nugget135 g Nugget Hops Pellet 14 Mash 20 min 3.59 39.1%
345 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.88 L. Suggest reducing strike water volume to 7.53 L and adding 172.48 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 217.9
Grain absorption losses -60
Hops absorption losses (mash) -1.7
Remaining sparge water volume (equipment estimates 188.3 L) 242.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 360
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 422.6  
Equipment Profile Used: System Default
"black samurai (stout)" Dry Stout beer recipe by t.moyano. All Grain, ABV 4.34%, IBU 9.18, SRM 28.53, Fermentables: (Pilsen, Carapils, Munich, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt, Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 12:02 UTC