All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Export India Porter	Tropical Stout	23 Litres	1.073	1.024	6.48	43.06	30.64 °L	402	1
Author: oracleoftruth Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.7 g Creation Date: 11/3/2019 3:51 PM Notes:
Wee Tipsy Turvy	Wee Heavy	20 Litres	1.073	1.015	7.65	30.84	21.54 °L	402	0
Author: Someone's dumb apprentice Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 11:41 PM Notes:
2026 Strong Ale	Old Ale	5.3 Gallons	1.075	1.018	7.49	43.65	16.33 °L	402	0
Author: DEM Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:20 PM Notes:
Large Reluctant Old Ale	Old Ale	18 Litres	1.084	1.02	9.08	53.15	20.23 °L	402	0
Author: Mogad Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:48 PM Notes:
Communibrew2021	English Barleywine	21 Litres	1.101	1.025	9.98	51.37	11.43 °L	402	0
Author: Doddles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:40 AM Notes:
PIls Blonde 1.04	Blonde Ale	6 Gallons	1.048	1.011	4.82	19.28	3.73 °L	402	0
Author: KcLob Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2021 8:18 PM Notes:
House Lager 1	Blonde Ale	16 Litres	1.037	1.008	3.89	32.6	3.67 °L	402	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:57 PM Notes: OG 1.038 2L additional to full volume necessary. A bit more than 1/2 pot of water @70C resulted in 63,7C Mash. Mash 60 Minutes Masout 15 Minutes, rest of the water boiling resulted in 76C Mashout. Added 1,75l water afterwards to get the pot full. Wort tasted very bitter, maybe too bitter.
Red Strong Otavalo	British Strong Ale	52 Gallons	1.078	1.019	7.64	0	20.3 °L	402	0
Author: Carpe Diem Boil Size: 58 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 4:45 PM Notes:
Blonde Ale (MAX	Blonde Ale	55 Litres	1.048	1.009	5.15	17.58	4.53 °L	402	1
Author: DiegoSTVZ Boil Size: 60.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 347.3 g Creation Date: 5/30/2020 8:43 PM Notes:
Snowstorm Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.51	30.68	33.75 °L	402	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 5:31 PM Notes:
No Prep Pale	American Pale Ale	21 Litres	1.048	1.008	5.3	110.12	5.93 °L	402	0
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:53 PM Notes:
Experimental Pale	Blonde Ale	5 Litres	1.055	1.013	5.39	32.32	7.45 °L	402	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 1:17 PM Notes: Original gravity 12 Final gravity
11. Wee-Bit-O-Maple	Wee Heavy	6 Gallons	1.073	1.017	7.38	24.83	14.76 °L	402	0
Author: Muteantbrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:48 AM Notes:
Rye PA	American Pale Ale	11 Gallons	1.051	1.012	5.1	72.91	9.14 °L	402	0
Author: Striker76 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:45 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.064	1.012	6.77	36.53	4.76 °L	402	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:28 AM Notes:
Russian Imperial Stout	Foreign Extra Stout	21 Litres	1.068	1.017	6.74	0	31.24 °L	402	0
Author: Luis Ocando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:17 PM Notes:
Papamoa Pale Ale	American Pale Ale	27.5 Litres	1.052	1.01	5.47	36.29	7.9 °L	402	1
Author: dboyes Boil Size: 34.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:27 AM Notes:
Pippi Blonde Stocking	Blonde Ale	15 Gallons	1.058	1.012	6.01	23.41	4.56 °L	402	0
Author: OldWellBrews Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:27 PM Notes:
Xmas Juice	American Pale Ale	50 Litres	1.043	1.009	4.41	47.64	3.66 °L	402	0
Author: stuart g Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:56 PM Notes:
Bar None Pale Ale	American Pale Ale	31 Litres	1.043	1.009	4.43	27.43	8.13 °L	402	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:56 AM Notes:
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