All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss - 100 Lt	Weissbier	100 Litres	1.048	1.01	5	7.44	3.41 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1271.4 g Creation Date: 12/23/2020 11:53 AM Notes:
Black Tea Dark Lager	Schwarzbier	18 Litres	1.048	1.01	5.03	27.94	17.95 °L	402	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 4:05 PM Notes:
Mean Brews Vienna Lager	Altbier	7 Gallons	1.048	1.012	4.76	37.42	12.65 °L	402	3
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 12:14 PM Notes:
Summer Kviek Ale 1	Munich Dunkel	38 Litres	1.055	1.012	5.71	16.18	3.83 °L	402	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/5/2024 6:24 AM Notes:
Light And Dry	Altbier	11 Gallons	1.045	1.007	4.98	23.21	9.88 °L	402	0
Author: Blackmuse Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 1:17 AM Notes:
Lemongrass Wheat	Weissbier	5.5 Gallons	1.057	1.015	5.55	13.06	4.94 °L	402	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 5/5/2023 3:34 PM Notes:
Muntingtons Bodds 1971	Ordinary Bitter	17 Litres	1.033	1.005	3.68	33.98	5.43 °L	402	1
Author: Abbey Road Brewing Boil Size: 21.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:59 PM Notes:
Heldenhammer	Vienna Lager	6.25 Gallons	1.059	1.015	5.84	26.73	9.99 °L	402	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 4:04 PM Notes:
Regensburg Doppelbock	Doppelbock	5.5 Gallons	1.072	1.012	7.84	19.54	16.78 °L	402	0
Author: Jim Crowley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 8:10 PM Notes: Yeast was re-pitched from a previous batch of Helles (See Eclipse Helles). After kegging of previous beer, about 1L of leftover yeast was swirled and let sit overnight at room temp (70F). Then Dopplebock beer and yeast were cooled to 50C for 10 hrs then pitched.
Vienna Lager	Vienna Lager	20 Litres	1.054	1.014	5.33	32.77	8.87 °L	402	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:16 AM Notes:
10 BBL Hef 4/17/19	Weissbier	527 Gallons	1.049	1.012	4.86	11.79	3.31 °L	402	0
Author: Tim Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:09 PM Notes:
Weiss Old Man	Weissbier	2.75 Gallons	1.046	1.011	4.63	10.93	3.83 °L	402	1
Author: Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:26 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.058	1.015	5.62	24.17	13.14 °L	402	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/16/2020 7:12 PM Notes: 3L starter with 1 pack of yeast. Ferment at 50F for a week, 55F for 3 days then finish fermentation at 68F.
Distracted Dunkel	Munich Dunkel	5.25 Gallons	1.063	1.015	6.31	19.53	39.94 °L	402	2
Author: ShelbyJ Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 11/1/2020 12:23 PM Notes:
No STep ON SneK	Weissbier	6 Gallons	1.054	1.013	5.29	10.12	4.33 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 6:20 PM Notes:
Overlord PA No. 98 (25l)	Ordinary Bitter	25 Litres	8.625	2.854	3.05	14.57	12.46 °L	402	0
Author: Larsen Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 22.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 23.4 g Creation Date: 1/2/2020 9:28 AM Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women. The recipe is based on original St. Austell, No. 98 PA, June 6.1944 brewing log.1 Condition in keg or cask. Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes. On purpose: Very low in Co2
Wooden Bitt	Ordinary Bitter	1000 Litres	1.039	1.011	3.74	41.15	14.6 °L	402	1
Author: 2beornot2be Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 11/28/2019 9:34 PM Notes:
Hefeweizen	Weissbier	12 Gallons	1.045	1.011	4.43	12.98	2.62 °L	402	0
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:14 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.012	5.19	12.02	3.33 °L	402	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 4:28 PM Notes:
Mertsin Mild	Ordinary Bitter	12 Litres	1.021	1.005	2.1	46.66	9.26 °L	402	0
Author: KoplaBrewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 9:38 AM Notes:
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