|
NEIPA (Azacca, Simcoe, Lemondrop)
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
29.61 |
4.95 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:53 AM |
Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.
Og 1.070 |
|
|
Lavender And Honey Saison
|
Bière de Garde
|
5.5 Gallons |
1.086 |
1.015 |
9.29 |
16.63 |
13.27 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:00 PM |
| Notes: |
|
|
I DON'T UNDERSTAND RYE?
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
21.2 |
5.84 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:53 AM |
| Notes: |
|
|
Morning Dew Belgian Blonde 2/11
|
Saison
|
4 Gallons |
1.049 |
1.003 |
6.02 |
23.29 |
9.53 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:59 PM |
| Notes: |
|
|
LAS RUBIAS
|
American IPA
|
265 Litres |
1.052 |
1.01 |
5.46 |
25.88 |
4.59 °L
|
402 |
0 |
|
|
|
| Boil
Size: 277.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:40 AM |
| Notes: |
|
|
Wild Saison 2023-04-29
|
Saison
|
35 Litres |
1.056 |
1.006 |
6.55 |
19.12 |
5.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:43 AM |
Notes: 옹기 투입 후 2주 후 보일링살균
3주 발효 후 병입
610g
|
|
|
House IPA 2022
|
American IPA
|
5.25 Gallons |
1.057 |
1.014 |
5.74 |
57.78 |
4.29 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:40 PM |
Notes: Water calcs seem way off, brun’ water predicts 5.38 without phosphoric acid, BF asks for 36.22 ml of phosphoric to get to 5.3
|
|
|
White Stout
|
Belgian Tripel
|
180 Litres |
19.125 |
4.43 |
8.1 |
29.83 |
6.27 °L
|
402 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 70 |
Boil Gravity: 17.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:04 PM |
| Notes: |
|
|
NEIPA 2 - Mosaic Single Hop
|
American IPA
|
15 Litres |
1.047 |
1.01 |
4.85 |
49.65 |
3.77 °L
|
402 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 10:16 AM |
| Notes: |
|
|
Saison
|
Saison
|
4 Gallons |
1.08 |
1.023 |
7.4 |
23.43 |
6.88 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/3/2021 10:16 PM |
| Notes: |
|
|
Sinapsa Smash
|
American IPA
|
30 Litres |
1.03 |
1.008 |
2.99 |
50.51 |
4.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:38 PM |
| Notes: |
|
|
New Zealand Roadie
|
American IPA
|
245 Gallons |
1.064 |
1.012 |
6.8 |
32.76 |
6.7 °L
|
402 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:09 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.58 |
60.21 |
5.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 8:36 PM |
| Notes: |
|
|
Pliny The Elder Clone G20
|
American IPA
|
6 Gallons |
1.073 |
1.012 |
8 |
208.03 |
6.66 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:10 PM |
Notes: mash: 152
ph: 5.3
mash drop: 151
sparge: 170
og: 1.070
fg: 1.012 - 7.6% (was under because of about a liter or so extra water) |
|
|
Linkspoot
|
American IPA
|
1300 Litres |
1.078 |
1.013 |
8.51 |
54.44 |
50 °L
|
402 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:11 AM |
| Notes: Voor aromahop terug koelen naar 80 graden met +/- 200 liter water. |
|
|
Juche Ale
|
American IPA
|
37 Litres |
1.057 |
1.018 |
5.02 |
50.98 |
9.08 °L
|
402 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:13 PM |
| Notes: |
|
|
WB
|
Witbier
|
50 Litres |
11.999 |
3.582 |
4.51 |
19.14 |
4.64 °L
|
402 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:36 AM |
| Notes: |
|
|
Herkules Weizen
|
Weizen/Weissbier
|
22 Litres |
12.18 |
2.984 |
4.92 |
13.42 |
5.36 °L
|
402 |
0 |
|
|
Author:
|
|
andreasjwagner
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 254 |
Creation
Date: 8/27/2018 9:55 PM |
| Notes: |
|
|
Longues-sur-Mer
|
Bière de Garde
|
3.5 Gallons |
1.066 |
1.016 |
6.56 |
36.31 |
6.56 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:58 PM |
Notes: lager for 3 - 5 weeks after primary fermentation @cold as possible
i will keg |
|
|
Pseudo Altbier
|
American IPA
|
23 Litres |
1.056 |
1.019 |
4.8 |
68.3 |
4.26 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:36 PM |
| Notes: |
|
|
|
|