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Herkules Weizen

162 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Wagner
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday August 27th 2018
12.2 °P
3.0 °P
4.92%
13.42
5.36
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
1.50 kg German - Vienna1.5 kg Vienna 37 4 30%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Herkules7 g Herkules Hops Leaf/Whole 17.2 Boil 60 min 13.42 100%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Mash-in Temperature 45 °C 10 min
Protease rest Temperature 55 °C 15 min
Maltose rest Temperature 63 °C 30 min
Dextrin rest Temperature 72 °C 25 min
Mash-out Temperature 78 °C 10 min
17 L 5 L vorgelegt Sparge 78 °C 30 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254       CO2 Level: 4 Volumes
 
Target Water Profile
Freiburg im Breisgau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 18 11 5 25 238
Mash Chemistry and Brewing Water Calculator
Author: Dr. Wagner, Method: All Grain, Style: Weizen/Weissbier, ABV 4.92%, IBU 13.42, SRM 5.36, Fermentables: (Wheat Malt, Vienna, Munich Light) Hops: (Herkules)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 11:19 UTC
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