Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Herkules7 g Herkules Hops |
|
Leaf/Whole |
17.2 |
Boil
|
60 min |
13.42 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Herkules (Leaf/Whole) 7 g Herkules (Leaf/Whole) Hops |
|
13.42 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash-in |
Temperature |
-- |
45 °C |
10 min |
|
|
Protease rest |
Temperature |
-- |
55 °C |
15 min |
|
|
Maltose rest |
Temperature |
-- |
63 °C |
30 min |
|
|
Dextrin rest |
Temperature |
-- |
72 °C |
25 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
10 min |
|
17 L |
5 L vorgelegt |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.2 L/kg
|
Priming
|
Method: sucrose
Amount: 254
Temp: 23 °C
CO2 Level: 4 Volumes |
Target Water Profile
Freiburg im Breisgau
"Herkules Weizen" Weizen/Weissbier beer recipe by Dr. Wagner. All Grain, ABV 4.92%, IBU 13.42, SRM 5.36, Fermentables: (Wheat Malt, Vienna, Munich Light) Hops: (Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 11:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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