Herkules Weizen - Beer Recipe - Brewer's Friend

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Herkules Weizen

150 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Wagner
Calories: 150 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday August 27th 2018
12.2 °P
3.0 °P
4.9%
13.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
1.50 kg German - Vienna1.5 kg Vienna 37 4 30%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Herkules7 g Herkules Hops Leaf/Whole 17.2 Boil 60 min 13.42 100%
7 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254       Temp: 23 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Freiburg im Breisgau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 18 11 5 25 238
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash-in Temperature -- 45 °C 10 min
Protease rest Temperature -- 55 °C 15 min
Maltose rest Temperature -- 63 °C 30 min
Dextrin rest Temperature -- 72 °C 25 min
Mash-out Temperature -- 78 °C 10 min
17 L 5 L vorgelegt Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains (equipment estimates 14.8 L) 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17.5
Top off amount 4.5
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Herkules Weizen" Weizen/Weissbier beer recipe by Dr. Wagner. All Grain, ABV 4.92%, IBU 13.42, SRM 5.36, Fermentables: (Wheat Malt, Vienna, Munich Light) Hops: (Herkules)
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  • Last Updated: 2020-04-28 11:19 UTC