All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Milk Stout	American Stout	11 Gallons	1.065	1.018	6.14	18.39	40.62 °L	403	1
Author: Peter B. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 10:11 PM Notes: After fermentation is complete, add 4oz whole coffee beans rinsed in vodka directly to each 5 gallon primary fermenter if coffee flavor is desired.
American Porter	American Porter	10 Litres	1.063	1.018	5.82	25.66	24.76 °L	403	0
Author: Marcos Matricardi Boil Size: 17.45 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 9:41 PM Notes:
Jaffa Stout	Imperial Stout	5.5 Gallons	1.078	1.024	7.06	73.79	42.25 °L	403	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 2:34 AM Notes:
Sweet Stout	American Porter	5 Gallons	1.061	1.018	5.7	0	34.58 °L	403	0
Author: Peluudo Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:59 PM Notes:
NB Bourbon Barrel Porter	American Porter	5.5 Gallons	1.061	1.018	5.73	48.04	44.05 °L	403	0
Author: Fatty Lumpkin Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 5:59 PM Notes:
Oatmeal Breakfast Stout V#2	Imperial Stout	10.5 Gallons	1.084	1.023	8.62	94.53	38.53 °L	403	0
Author: chefc Boil Size: 12.66 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 5:15 AM Notes:
#98	Imperial Stout	4.6 Gallons	1.094	1.022	9.44	94.03	43.06 °L	403	0
Author: Swig Boil Size: 5.3 Gallons Boil Time: 80 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 7:12 PM Notes: Added ~10 oz of maltodextrin post ferment Final ABV ~ 9%
0111 Honey Anise Stout	American Stout	320 Litres	16.083	4.446	6.34	34.31	27.16 °L	403	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 3:59 PM Notes:
Raisin Capital	American Stout	5.5 Gallons	1.068	1.017	6.68	17.05	41.57 °L	403	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:47 PM Notes:
Chocolate Caramel Stout	American Stout	5.4 Gallons	1.083	1.023	7.99	0	50 °L	403	0
Author: rptrill Boil Size: 5.8 Gallons Boil Time: 50 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 3:09 AM Notes:
Old Cow	American IPA	22 Litres	1.037	1.009	3.57	23.08	8.5 °L	403	0
Author: Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:20 PM Notes:
Creme Brule Imperial	Imperial Stout	5.5 Gallons	1.103	1.023	10.45	25.62	32.91 °L	403	1
Author: Gcb5508 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 1:06 AM Notes:
Michael's Cream Stout	Imperial Stout	5 Gallons	1.05	1.012	5.02	19	29.16 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:01 PM Notes:
Imperial Stout V1	Imperial Stout	5 Litres	1.083	1.016	8.75	38.51	40.07 °L	403	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: 1 sugar tablet per bottle Creation Date: 12/5/2018 1:44 PM Notes: Pre boil gravity 13 After dilution 14 Final gravity 7
Fresh Squished	American IPA	5.5 Gallons	1.063	1.011	6.8	24.91	10.52 °L	403	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:36 PM Notes:
Russian Imperial Stout (American Version)	Imperial Stout	5.5 Gallons	1.105	1.022	10.87	144.23	50 °L	403	0
Author: Mr.NiceGuy33 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:05 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.05	1.01	5.29	16.14	3.08 °L	403	1
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:17 PM Notes:
Lemondrop IPA	American IPA	11 Gallons	1.052	1.008	5.72	60.13	3.89 °L	403	1
Author: Brother Ryan Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 0.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:36 PM Notes:
Bandipa 2017	American IPA	20 Litres	1.072	1.017	7.26	100.07	6.68 °L	403	0
Author: Xabey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:06 PM Notes:
Wimperial Stout	Imperial Stout	6.5 Gallons	1.075	1.021	7.12	63.28	29.12 °L	403	0
Author: bmurdo Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 12:36 AM Notes: 11/4/17 Basically this was intended to be an Old Rasputin clone, but sadly I missed my OG so this is barely even an Imperial Stout! This was too much grain/water for the GF and it nearly overflowed during the mash! So I drew some off and mashed about 1.5 gallons separately on the stove. Maybe this is related to why efficiency was so low. Wasn't able to keep a smooth running circulation........ Used ph stabilizer, irish moss, and yeast nutrient. Yielded 6 gallons in the fermentor, with some leftover in the kettle too. This implies way too much water was used. Maybe need to revise the GF water calculations... Fermented in storage unit at 64 degrees. Update on Jan 10 2018: tasting great! Smooth and easy to drink. Very little hop or coffee notes.
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