Lemondrop IPA Beer Recipe | All Grain American IPA by Brother Ryan | Brewer's Friend
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Lemondrop IPA

9026 calories 745.4 g 20 qt
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Post Boil Size: 11.34 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ryan Malamud
Calories: 9026 calories (Per 20qt)
Carbs: 745.4 g (Per 20qt)
Created: Friday April 20th 2018
1.052
1.008
5.7%
60.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb US - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 91.8%
2 lb Honey2 lb Honey 35 2 8.2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 12.6 Boil 60 min 56.55 38.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.5 Aroma 10 min 3.58 15.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.5 Aroma 0 min 15.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5 Dry Hop 0 days 30.8%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 0.66 qt/lb
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Marble Falls
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 17 21 34 55 149
Mash Chemistry and Brewing Water Calculator
"Lemondrop IPA" American IPA beer recipe by Ryan Malamud. All Grain, ABV 5.72%, IBU 60.13, SRM 3.89, Fermentables: (Pale 2-Row, Honey) Hops: (Chinook, Lemondrop)
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-21 19:31 UTC
  • Snapshot Created: 2018-04-20 14:36 UTC
  • Link To Parent Recipe
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