Lemondrop IPA - Beer Recipe - Brewer's Friend

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Lemondrop IPA

9026 calories 745.4 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Post Boil Size: 11.34 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ryan Malamud
Calories: 9026 calories (Per 20qt)
Carbs: 745.4 g (Per 20qt)
Created: Friday April 20th 2018
1.052
1.008
5.7%
60.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb US - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 91.8%
2 lb Honey2 lb Honey 35 2 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 12.6 Boil 60 min 56.55 38.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.5 Aroma 10 min 3.58 15.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.5 Aroma 0 min 15.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Marble Falls
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 17 21 34 55 149
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 0.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.66 qt/lb 3.71 14.9  
Mash volume with grains 5.51 22.1  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 11.85 g | 47.4 qt) 12.02 48.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12.84 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.34 45.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.34 g | 45.4 qt) 11 44  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Lemondrop IPA" American IPA beer recipe by Ryan Malamud. All Grain, ABV 5.72%, IBU 60.13, SRM 3.89, Fermentables: (Pale 2-Row, Honey) Hops: (Chinook, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-21 19:31 UTC
  • Snapshot Created: 2018-04-20 14:36 UTC
  • Link To Parent Recipe