All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	2 Gallons	1.059	1.017	5.53	21.9	13.85 °L	429	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 2/3/2021 3:56 PM Notes: Might want to ferment this sort of like a lager? Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks. Bottle and cold crash in fridge. *Double-check on the technique/ to confirm this*
Archer Summer Ale	Blonde Ale	8.5 Gallons	1.032	1.009	3.04	25.17	3.85 °L	429	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:10 PM Notes:
Pils V2	Classic American Pilsner	5.5 Gallons	1.049	1.01	5.17	33.61	5.24 °L	429	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/10/2022 6:57 PM Notes:
Köstrißer	Schwarzbier	300 Litres	1.057	1.014	5.7	24.26	22.84 °L	429	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 8:26 AM Notes:
2022 Fest Bier Lower ABV	Oktoberfest/Märzen	11 Gallons	1.05	1.012	4.88	22.25	7.69 °L	429	0
Author: Jacob Melby Boil Size: 13.78 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 5:10 PM Notes:
Man-o-War Maibock	Maibock/Helles Bock	5.5 Gallons	1.062	1.015	6.22	21.85	13.43 °L	429	1
Author: Bejack1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/19/2022 11:27 PM Notes:
Kolsch (2.0)	German Pilsner (Pils)	25 Litres	1.054	1.009	5.87	24.06	3.82 °L	429	0
Author: Crocs Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 11:29 AM Notes:
Pils Baby!	Classic American Pilsner	5.5 Gallons	1.05	1.01	5.15	28.13	3.13 °L	429	0
Author: 10takeWonder Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/27/2021 7:24 PM Notes:
Red Ale	Irish Red Ale	230 Litres	1.052	1.013	5.16	32.21	16.03 °L	429	0
Author: Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:27 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.05	34.44	4.87 °L	429	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:43 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.045	1.011	4.41	6.41	4.61 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:45 PM Notes:
Iris Red Ale 50 LITROS	Scottish Light 60/-	52 Litres	1.056	1.013	5.55	22.63	13.99 °L	429	0
Author: Daniel1991 Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:04 AM Notes:
Traditional Bock	Traditional Bock	21 Litres	1.067	1.017	6.58	26.03	28.96 °L	429	0
Author: madacsbotondpal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 10:25 AM Notes:
VIjolica III 2x (VV3.02X)	Extra Special/Strong Bitter (ESB)	102 Litres	1.048	1.011	4.83	42.05	7.08 °L	429	0
Author: Kampel Brewery Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 440.6 g Creation Date: 6/8/2020 4:44 PM Notes: Visok OG (49, zato dodam se 2 litra vode) Toceno: 9.7.2020 OG: 48
Betelgeuse	Bohemian Pilsener	16 Litres	1.044	1.01	4.46	34.39	7.86 °L	429	0
Author: WJ Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 5/4/2020 9:40 AM Notes:
POS PILS	Bohemian Pilsener	20.8 Litres	1.056	1.015	5.37	38.19	3.68 °L	429	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/1/2020 12:55 PM Notes:
Pils	German Pilsner (Pils)	5.5 Gallons	1.044	1.007	4.83	32.62	3.49 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:53 PM Notes:
Pils-near	German Pilsner (Pils)	5.5 Gallons	1.055	1.013	5.52	30.93	3.34 °L	429	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 11:02 PM Notes: Pitched on 2 week old 34/70 yeast cake at 75F. Brought temp down to 62F. Ferment at 62F for 5 days before bumping to 70F for another 3 days prior to cold crashing and packaging.
RV Oktoberfest - 10 GAL	Oktoberfest/Märzen	12 Gallons	1.056	1.015	5.26	28.01	7.66 °L	429	0
Author: Rainier View Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 8/7/2019 8:49 PM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
STH Large	American Pale Ale	420 Litres	11.247	2.087	4.91	25.72	4.57 °L	429	0
Author: bentstick Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:01 AM Notes:
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