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Iris Red Ale 50 LITROS

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Sunday July 26th 2020
1.056
1.013
5.55%
22.63
13.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.91 kg German - Pale Ale9.905 kg Pale Ale 39 2.3 81.3%
1.35 kg German - CaraRed1.349 kg CaraRed 34 20 11.1%
0.40 kg German - CaraAroma0.401 kg CaraAroma 34 130 3.3%
0.13 kg German - Carafa II0.134 kg Carafa II 32 425 1.1%
0.39 kg United Kingdom - Golden Naked Oats0.389 kg Golden Naked Oats 33 10 3.2%
12.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Lupulin Pellet 13.3 Boil 60 min 14.57 29.5%
55 g East Kent Goldings55 g East Kent Goldings Hops Lupulin Pellet 4 Boil 30 min 8.05 70.5%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36.5 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Light 60/-, ABV 5.55%, IBU 22.63, SRM 13.99, Fermentables: (Pale Ale, CaraRed, CaraAroma, Carafa II, Golden Naked Oats) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 03:04 UTC
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