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Iris Red Ale 50 LITROS

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday July 26th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

22.6

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.91 kg	German - Pale Ale9.905 kg Pale Ale	39	2.3	81.3%
1.35 kg	German - CaraRed1.349 kg CaraRed	34	20	11.1%
0.40 kg	German - CaraAroma0.401 kg CaraAroma	34	130	3.3%
0.13 kg	German - Carafa II0.134 kg Carafa II	32	425	1.1%
0.39 kg	United Kingdom - Golden Naked Oats0.389 kg Golden Naked Oats	33	10	3.2%
12.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	Lupulin Pellet	13.3	Boil	60 min	14.57	29.5%
55 g	East Kent Goldings55 g East Kent Goldings Hops	Lupulin Pellet	4	Boil	30 min	8.05	70.5%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Magnum (Lupulin Pellet) 23 g Magnum (Lupulin Pellet) Hops	14.57	29.5%
55 g	East Kent Goldings (Lupulin Pellet)	8.05	70.5%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.5 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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