All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Of November Ale	Experimental Beer	6 Gallons	1.042	1.009	4.3	19.64	27.02 °L	430	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 38 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:49 PM Notes: Raw Ale, no boiling. Hops are added to strike water to make a hop 'tea' which is brought to boiling point and then cooled to strike temp.
Non-Alcoholic West Coast IPA	Mixed-Style Beer	5.5 Gallons	1.024	1.019	0.64	2.91	2.21 °L	430	0
Author: sittingturbo Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 1/30/2025 5:26 PM Notes:
Rye’d The Oatmeal Wave Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.023	6.85	73.47	50 °L	430	2
Author: Lakewood Fermentation Club Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 7:08 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.111	1.022	11.7	33.03	12.86 °L	430	0
Author: Nico Ceroni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 10:50 PM Notes:
BB NEIPA	Specialty IPA: New England IPA	226 Gallons	1.073	1.02	6.96	40.96	4.25 °L	430	0
Author: HPSarah Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 9:05 PM Notes:
NO-BOIL THIOL LIFE	Experimental Beer	5 Gallons	1.061	1.016	6.19	15.09	4.18 °L	430	0
Author: evantish Boil Size: 5.11 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 8:17 PM Notes: Pressure fermented at ~5psi. The Willamette and Cascade hops were harvested from brother's homestead crop in Vermont, and kept frozen for ~2 years. So, in addition to being old and probably diminished in potency, there's a lot of uncertainty regarding their properties relative to commercially produced versions.
Awry	Clone Beer	5 Gallons	1	1	0.03	0	5.37 °L	430	0
Author: Cousin Mose Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 0.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 6:06 PM Notes:
Max IPA	Specialty IPA: New England IPA	22 Litres	1.067	1.014	7.07	14.48	5.07 °L	430	0
Author: Matleroux09 Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:09 AM Notes: Mash: 67 c Eau de départ = 20 L Sparge = 10 L Whirpool 80 degré 20 minutes (3 onces Hops) Dry HOPS High Krausen (3 onces Hops) Dry Hops pour 7 dernier jours (4 onces Hops) Dry HOPS pour 3 dernier jours (6 onces Hops)
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.06	1.009	6.74	31.96	4.04 °L	430	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 3:09 AM Notes:
JuleOel	Winter Seasonal Beer	40 Litres	1.067	1.021	6.01	27.29	8.54 °L	430	0
Author: Jan Erik Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 8:01 AM Notes:
RoboBrut	Experimental Beer	2.5 Gallons	1.059	1.008	6.65	27.33	3.61 °L	430	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: Dextrose Priming Amount: 2.65oz Creation Date: 8/2/2018 4:29 PM Notes: First brew on the RoboBrew, the Brut IPA. 4gal of RO water for no sparge method. Strike temp at 147, mashed in, started program. Mash times include the ramp up time to next temp. Recirculating pump on after 20min. Actual OG 1.052, FG 1.004, ABV 6.3% NO ENZYMES USED! Just mash and yeast to ferment it down to final gravity.
Heat Of The Moment	Specialty IPA: New England IPA	12 Gallons	1.071	1.018	7.36	38.9	3.82 °L	430	0
Author: Hollyhock Artisanal Ales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 8:57 PM Notes:
NZIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.008	7.06	59.42	5.74 °L	430	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:22 PM Notes: Dry hop with 1 oz waimea, 1 oz rakau day 1, and day 6 OG: 1.056
WOPR DIPA	Specialty IPA: New England IPA	155 Gallons	20.915	5.521	8.57	83.04	9.71 °L	430	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 8:03 PM Notes:
Mundo Virtual II - NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.02	6.64	2.28	4.39 °L	430	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:12 PM Notes:
Sanook NEPA	Specialty IPA: New England IPA	10 Litres	1.073	1.02	6.96	42.15	5.02 °L	430	0
Author: revelry Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:51 PM Notes:
Lazy Hazy Summer Session IPA	Specialty IPA: New England IPA	21 Litres	1.027	1.008	2.56	32.27	4.35 °L	430	0
Author: lixe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 9/24/2019 2:32 PM Notes:
Smonkey Peated Strong Golden Ale	Specialty Smoked Beer	5 Litres	1.095	1.016	10.38	56.96	7.45 °L	430	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:36 PM Notes:
DDH Georgia Peaches/Juice Dispenser	Specialty IPA: New England IPA	6 Gallons	1.086	1.025	8	197.15	9.71 °L	430	0
Author: KnapptronixBrewCo Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:00 PM Notes:
WCW Try Again	Experimental Beer	10 Gallons	1.08	1.02	7.84	0	4.5 °L	430	0
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:55 PM Notes:
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