Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Peated Malt | 38 | 2.5 | 100% | |
2.5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Centennial | Leaf/Whole | 10.9 | Boil | 60 min | 50.28 | 60% | |
10 g | Centennial | Leaf/Whole | 10.9 | Boil | 5 min | 6.68 | 40% | |
25 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4.5 L | Temperature | 64 °C | 60 min | |
Starting Mash Thickness: 1.5 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.37 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |