Smonkey Peated Strong Golden Ale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 314 calories (Per 355mL)
Carbs: 27 g (Per 355mL)

Created Sunday August 18th 2019

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.38%

IBU (tinseth):

56.96

SRM (morey):

7.45

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	United Kingdom - Peated Malt2.5 kg Peated Malt	38	2.5	100%
2.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10.9	Boil	60 min	50.28	60%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.9	Boil	5 min	6.68	40%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	56.96	100%
25 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.5 L		Temperature	64 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required