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Smonkey Peated Strong Golden Ale

314 calories 27 carbs
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 314 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Sunday August 18th 2019
1.095
1.016
10.38%
56.96
7.45
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 kg United Kingdom - Peated Malt2.5 kg Peated Malt 38 2.5 100%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10.9 Boil 60 min 50.28 60%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.9 Boil 5 min 6.68 40%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 L Temperature 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty Smoked Beer, ABV 10.38%, IBU 56.96, SRM 7.45, Fermentables: (Peated Malt) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 09:58 UTC
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