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House of November Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 38% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday November 30th 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

19.6

SRM (morey):

27.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.36 lb	Rolled Oats0.36 lb Rolled Oats	33	2.2	1.9%
2.32 lb	Aromatic Malt2.32 lb Aromatic Malt	35	20	12.5%
1.64 lb	American - Caramel / Crystal 120L1.64 lb Caramel / Crystal 120L	33	120	8.8%
2.40 lb	American - Caramel / Crystal 60L2.4 lb Caramel / Crystal 60L	34	60	12.9%
1.82 lb	American - Carapils (Dextrine Malt)1.82 lb Carapils (Dextrine Malt)	33	1.8	9.8%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	53.9%
18.54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Mash	60 min	4.57	25%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Mash	60 min	15.07	75%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	4.57	25%
3 oz	Cascade (Pellet)	15.07	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.17 gal	Strike	169 °F	155 °F	60 min
2 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets		Water Agt	Mash	--

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Treated, Lake Major

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	0	11	8	25	19
Mash Chemistry and Brewing Water Calculator

Notes

Raw Ale, no boiling. Hops are added to strike water to make a hop 'tea' which is brought to boiling point and then cooled to strike temp.

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-11-30 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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