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NO-BOIL THIOL LIFE

Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.11 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday December 18th 2022

Original Gravity:

1.061

Final Gravity:

1.016

ABV (alternate):

6.2%

IBU (tinseth):

15.1

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Willamette2.5 oz Willamette Hops	Leaf/Whole	4.5	Mash at 154 °F	60 min	7.01	34.2%
1.30 oz	Cascade1.3 oz Cascade Hops	Leaf/Whole	7	Mash at 154 °F	60 min	5.67	17.8%
0.50 oz	Zappa0.5 oz Zappa Hops	Pellet	7	Mash at 154 °F	60 min	2.4	6.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hop Stand at 150 °F	30 min		41.1%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Willamette (Leaf/Whole)	7.01	34.2%
1.30 oz	Cascade (Leaf/Whole)	5.67	17.8%
0.50 oz	Zappa (Pellet)	2.4	6.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		41.1%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	164 °F	152 °F	60 min
4 gal	Recirculate with pump	Vorlauf	154 °F	154 °F	30 min
3 gal		Sparge	--	154 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Phantasm Powder		Other	Whirlpool	--

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Knoxville (KUB) 2018 Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added to sparge: 1.75 tsp gypsum 0.5 tsp CaCl 0.25 epsom
Mash Chemistry and Brewing Water Calculator

Notes

Pressure fermented at ~5psi.

The Willamette and Cascade hops were harvested from brother's homestead crop in Vermont, and kept frozen for ~2 years. So, in addition to being old and probably diminished in potency, there's a lot of uncertainty regarding their properties relative to commercially produced versions.

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2022-12-19 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DrVenom • 06/19/2023 at 04:01pm
A couple weeks ago I brewed a similar beer. Main differences were the hops used and I had half pilsner malt in addition to pale, and no phantasm. I split in half and used Cosmic Punch in one, Helio gazer in the other. Started out great with passion fruit smells, but after 10 days it started smelling like gym socks and passion fruit. The Helio Gazer one had stronger fruit smells, but otherwise similar gym socks... Just wondering how yours ultimately turned out.

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