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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Saturday June 18th 2022

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

32.0

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	25%
300 g	Rice Hulls300 g Rice Hulls	0	0	5%
4.20 kg	Canadian - Pale 2-Row4.2 kg Pale 2-Row	36	1.75	70%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	galaxie20 g galaxie Hops	Pellet	14.9	Boil	10 min	12.65	11.1%
20 g	cascade20 g cascade Hops	Pellet	6.4	Boil	20 min	9.07	11.1%
20 g	galaxie20 g galaxie Hops	Pellet	14.9	Whirlpool	10 min	7.16	11.1%
20 g	cascade20 g cascade Hops	Pellet	6.4	Whirlpool	10 min	3.08	11.1%
50 g	amarillo50 g amarillo Hops	Pellet	7.8	Dry Hop	Day 2		27.8%
50 g	galaxie50 g galaxie Hops	Pellet	14.9	Dry Hop	Day 2		27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	galaxie (Pellet) 90 g galaxie (Pellet) Hops	19.81	50%
40 g	cascade (Pellet) 40 g cascade (Pellet) Hops	12.15	22.2%
50 g	amarillo (Pellet) 50 g amarillo (Pellet) Hops		27.8%
180 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ajouter : - 6g de gypse - 2g de sel d'epsom - 2g de chlorure de calcium
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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