|
JULY SPY
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
39.54 |
25.78 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:28 AM |
| Notes: |
|
|
94. English Speshul Bih-ah
|
Best Bitter
|
10 Litres |
1.055 |
1.015 |
5.28 |
28.93 |
11.64 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:39 AM |
| Notes: |
|
|
Mihonto - Hefeweizen
|
Weissbier
|
20.8 Litres |
1.056 |
1.013 |
5.63 |
10.36 |
5.12 °L
|
464 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 161.7 g |
Creation
Date: 12/21/2023 1:59 AM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.84 |
22.96 |
22.45 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:02 PM |
| Notes: |
|
|
Oktoberfest Multigrain Hefe
|
Weissbier
|
220 Litres |
13.265 |
3.565 |
5.22 |
10.5 |
4.21 °L
|
464 |
1 |
|
|
|
| Boil
Size: 235.3 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 2:45 PM |
| Notes: |
|
|
De La Galera
|
Scottish Heavy
|
45 Litres |
1.04 |
1.009 |
4.09 |
14.72 |
15.77 °L
|
464 |
0 |
|
|
|
| Boil
Size: 53.1 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:55 AM |
| Notes: |
|
|
Here's Your Tip
|
English Porter
|
19 Litres |
1.049 |
1.012 |
4.88 |
25.93 |
28.05 °L
|
464 |
1 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 1/18/2022 7:30 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
10.38 |
3.86 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2021 5:25 PM |
| Notes: |
|
|
Golden BON
|
British Golden Ale
|
60 Litres |
1.061 |
1.015 |
6.05 |
0 |
5.98 °L
|
464 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:54 PM |
| Notes: |
|
|
Brown Biscuit
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
26.05 |
12.82 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 7/27/2021 6:31 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.051 |
1.012 |
5.11 |
19.95 |
13.7 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:39 PM |
| Notes: swapped out the original wyeyeast irish ale 10284 |
|
|
English Strong Bitter (53)
|
Strong Bitter
|
21 Litres |
1.055 |
1.015 |
5.17 |
32.7 |
16.41 °L
|
464 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:43 AM |
| Notes: |
|
|
P0016 Best Bitter V1
|
Best Bitter
|
26 Litres |
1.043 |
1.01 |
4.44 |
33.61 |
12.75 °L
|
464 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:02 PM |
Notes: SEE BELOW FOR FIVE POINTS BEST BITTER RECIPE
Kettle hopping (whole cone) possibilities:
Challenger - spicy, cedar, green tea (Coniston Bluebird)
EKG (would need to source) - spicy, honey, earthy
Fuggle - minty, floral, earthy
Bramling Cross - spicy, blackcurrant, lemon
Dry hopping (pellet) possibilities:
Fuggle
Olicana - mango, grapefruit, passionfruit
WGV - spicy, herbal, floral
First Gold - orange, marmalade, spicy
Flyer - spicy, citrus, liquorice, resinous
Don't have but interesting to try:
Target
Northdown
Progress
5 POINTS BB RECIPE:
1.045
1.013
40 IBU
88% EPMO
4% Malted wheat
4% Amber
4% Med crystal
60m Fuggle 50g
15m Fuggle 30g
0m Fuggle 80g
WLP013 London Ale
Burton profile
Chill 2-3 points above FG for racking to cask, serve with sparkler
|
|
|
Brighid’s Irish Red Ale
|
Irish Red Ale
|
200 Gallons |
1.056 |
1.014 |
5.53 |
23.03 |
24.15 °L
|
464 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:40 PM |
| Notes: |
|
|
Caramelo Do Minotauro
|
Irish Red Ale
|
25 Litres |
1.054 |
1.011 |
5.66 |
26.52 |
15.34 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 7/26/2019 11:15 PM |
| Notes: |
|
|
Dunkle Weisse
|
Dunkles Weissbier
|
20 Litres |
1.057 |
1.015 |
5.57 |
14.33 |
27.16 °L
|
464 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:41 AM |
| Notes: |
|
|
T.B 1
|
Ordinary Bitter
|
12 Gallons |
1.033 |
1.008 |
3.26 |
11.97 |
9.77 °L
|
464 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:07 PM |
| Notes: |
|
|
Pine Tree Hefe
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
15.98 |
5.44 °L
|
464 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:28 AM |
| Notes: ferment at 68 degrees for 2-3 days then raise temp to 74 degrees and let finish |
|
|
Scottish Lawnmower Beer
|
Scottish Light
|
3 Gallons |
1.035 |
1.011 |
3.18 |
13.12 |
19.53 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:33 PM |
| Notes: |
|
|
Dark Ruby
|
British Brown Ale
|
25 Litres |
1.061 |
1.015 |
6 |
32.79 |
22.65 °L
|
464 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:33 PM |
| Notes: |
|
|
|
|