Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.05 |
71.4% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.31 |
28.6% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
Ferulic Acid Rest |
|
-- |
45 °C |
20 min |
|
13.2 L |
Increasing temp |
Decoction |
-- |
66 °C |
60 min |
|
13.2 L |
Mash out |
|
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11,111 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 161.7 g
Temp: 20 °C
CO2 Level: 2.63 Volumes |
Target Water Profile
Balanced Profile
"Mihonto - Hefeweizen" Weissbier beer recipe by Donggeun. All Grain, ABV 5.63%, IBU 10.36, SRM 5.12, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT, Carapils) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-21 04:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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