|
Digging For Fire
|
International Pale Lager
|
6 Gallons |
1.057 |
1.013 |
5.77 |
94.08 |
3.82 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:13 PM |
| Notes: |
|
|
Julebryg
|
International Dark Lager
|
30 Gallons |
13.742 |
3.557 |
5.49 |
16.18 |
15.63 °L
|
464 |
0 |
|
|
|
| Boil
Size: 31.95 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 12:24 AM |
| Notes: |
|
|
Bitburger Premium Pils
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
42.37 |
3.87 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 2:38 AM |
| Notes: |
|
|
CREAM
|
Cream Ale
|
20 Litres |
1.044 |
1.009 |
4.6 |
19.73 |
3.98 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:44 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
40 Gallons |
1.044 |
1.007 |
4.74 |
52.69 |
3.27 °L
|
464 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 9:42 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
18.38 |
3.54 °L
|
464 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 6:23 PM |
| Notes: |
|
|
Willsmere Wit
|
American Wheat Beer
|
13 Litres |
1.056 |
1.016 |
5.23 |
14.26 |
5.5 °L
|
464 |
1 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 11/7/2022 4:37 AM |
| Notes: An iteration on my hefe recipe but going for Belgian Wit because of the yeast I have in the fridge (t-58) |
|
|
Subtle Type
|
International Pale Lager
|
1600 Litres |
11.09 |
2.17 |
4.74 |
8.13 |
2.35 °L
|
464 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:03 PM |
| Notes: |
|
|
Little Tokyo
|
International Pale Lager
|
25 Litres |
1.051 |
1.01 |
5.32 |
25.18 |
2.36 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 8/26/2022 3:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.037 |
1.006 |
4.11 |
21.11 |
3.2 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:18 AM |
| Notes: |
|
|
19/02/02 BrewTan_KHC_공동양조_Czech Premium Pale Lager
|
Czech Pale Lager
|
22 Litres |
1.047 |
1.006 |
5.42 |
33.93 |
3.23 °L
|
464 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 5:36 AM |
Notes: Caramel Rising - Pilsen Light DME 200g
Water 1L |
|
|
Amber Malt Beer
|
International Amber Lager
|
24 Litres |
1.054 |
1.009 |
5.88 |
15.38 |
12.38 °L
|
464 |
0 |
|
|
|
| Boil
Size: 39.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 267.1 g |
Creation
Date: 12/9/2020 3:42 AM |
| Notes: |
|
|
Czech Premium Pale Lager 1
|
Czech Premium Pale Lager
|
18 Litres |
1.051 |
1.012 |
5.18 |
36.65 |
4.52 °L
|
464 |
1 |
|
|
|
| Boil
Size: 23.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 138.1 g |
Creation
Date: 9/30/2020 10:42 PM |
Notes:
|
|
|
All-Grain Kit: Czech Pilsner (6 Gal)
|
International Pale Lager
|
22.7 Litres |
1.044 |
1.007 |
4.79 |
25.47 |
3.06 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:24 PM |
| Notes: |
|
|
Stella Artois
|
International Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.84 |
14.47 |
3.51 °L
|
464 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/8/2020 3:16 AM |
| Notes: |
|
|
Blue Corn Lager
|
International Pale Lager
|
5 Gallons |
1.042 |
1.01 |
4.12 |
0 |
3.64 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 1:08 AM |
| Notes: |
|
|
Cash Rules Everything Around Me
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
33.62 |
2.97 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:30 PM |
| Notes: |
|
|
Spotted Cow Clone
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
17.8 |
9.91 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/14/2020 6:00 PM |
| Notes: |
|
|
Antidoto - India Pale Lager
|
International Pale Lager
|
21 Litres |
1.057 |
1.011 |
6.05 |
25.93 |
4.05 °L
|
464 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:11 AM |
| Notes: |
|
|
American Lager
|
International Pale Lager
|
42 Litres |
11.998 |
2.108 |
5.27 |
18.16 |
3.1 °L
|
464 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:32 AM |
| Notes: |
|
|
|
|