|
Specialty Ale - Zimbro
|
American Light Lager
|
30 Litres |
1.061 |
1.018 |
5.62 |
0 |
3.56 °L
|
464 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:38 PM |
| Notes: |
|
|
Belgian Speciality Ale
|
Belgian Dark Strong Ale
|
15 Litres |
1.096 |
1.02 |
9.96 |
22.34 |
23.24 °L
|
464 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:07 AM |
| Notes: |
|
|
Hidromiel Con Especias
|
Dry Mead
|
40 Litres |
1.058 |
1.006 |
6.9 |
0 |
3.41 °L
|
464 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 2:53 PM |
| Notes: |
|
|
Barley Wine Hencke
|
English Barleywine
|
60 Litres |
1.093 |
1.02 |
9.63 |
45.58 |
22.71 °L
|
464 |
0 |
|
|
|
| Boil
Size: 67.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 38 g |
Creation
Date: 10/8/2022 12:11 AM |
| Notes: |
|
|
Badfish Cali Malt Liquor
|
American Lager
|
5.5 Gallons |
1.07 |
1.009 |
8.01 |
25.8 |
4.56 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 4:23 PM |
| Notes: |
|
|
UMEAD 22
|
Sweet Mead
|
29 Litres |
1.077 |
1.011 |
8.75 |
0 |
8.75 °L
|
464 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:58 PM |
| Notes: |
|
|
American House Lager
|
American Light Lager
|
18 Litres |
1.043 |
1.008 |
4.55 |
26.62 |
4.55 °L
|
464 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 9/10/2021 4:03 PM |
Notes: Fermented at room temperature, in a waterbath to balance the temperature peaks due to fermentation.
Mash in 63 C at 21:20
No Mashout, single infusion for 75 minutes.
A bit of an almond off-flavour, a bit too bitter, not enough hop flavour/aroma, when bottling. |
|
|
Little Red Bird
|
Braggot
|
5.5 Gallons |
1.088 |
1.014 |
9.68 |
50.21 |
6.38 °L
|
464 |
0 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:30 PM |
| Notes: |
|
|
Matt And Pips Pale
|
American Light Lager
|
28 Litres |
1.044 |
1.012 |
4.25 |
20.51 |
4.97 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:40 PM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
11 Gallons |
1.068 |
1.016 |
6.81 |
31.83 |
6.7 °L
|
464 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:06 PM |
| Notes: |
|
|
New 3 Berry Strong
|
Fruit Beer
|
10 Gallons |
1.065 |
1.011 |
7.04 |
21.89 |
6.21 °L
|
464 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 12:04 AM |
| Notes: |
|
|
Mango Wheat Beer
|
Fruit Beer
|
33 Litres |
1.049 |
1.01 |
5.14 |
16.29 |
5.08 °L
|
464 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:19 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
650 Litres |
1.413 |
1.103 |
40.69 |
0 |
34.58 °L
|
464 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.401 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:58 AM |
| Notes: |
|
|
Fruit Beer Base
|
Fruit Beer
|
30 Litres |
1.05 |
1.012 |
5.07 |
16.52 |
5.13 °L
|
464 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:59 PM |
| Notes: |
|
|
Holiday Prowler
|
American Light Lager
|
14 Litres |
1.06 |
1.015 |
5.93 |
0 |
12.18 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:03 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
23 Litres |
1.044 |
1.008 |
4.74 |
0.02 |
7.44 °L
|
464 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 4:33 AM |
| Notes: |
|
|
Devil Juice
|
American Light Lager
|
12 Gallons |
1.073 |
1.014 |
7.82 |
94.67 |
4.83 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:04 AM |
| Notes: |
|
|
3-12
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
6 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 3:03 PM |
| Notes: |
|
|
St. Paddy Stout
|
American Light Lager
|
5 Gallons |
1.051 |
1.013 |
5.07 |
0 |
25.58 °L
|
464 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 11:20 PM |
| Notes: |
|
|
Sauvin
|
Specialty Beer
|
6 Gallons |
1.043 |
1.008 |
4.6 |
19.32 |
4.21 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 5:12 PM |
| Notes: |
|
|
|
|